Skip to main content New this month
Get the Allrecipes magazine

Frozen Pineapple Upside Down Cake Martini

Rated as 5 out of 5 Stars

"A fun and delicious drink. Add more alcohol if you'd like!"
Added to shopping list. Go to shopping list.

Ingredients

10 m servings 366 cals
Original recipe yields 4 servings (4 cocktails)

Directions

{{model.addEditText}} Print
  • Prep

  • Ready In

  1. Blend sherbet, pineapple juice, vodka, and schnapps in a blender until well combined, 10 to 15 seconds.
  2. Pour a splash of grenadine into 4 martini glasses. Pour drink mixture into each glass.

Nutrition Facts


Per Serving: 366 calories; 1.3 g fat; 56.1 g carbohydrates; 1.1 g protein; 3 mg cholesterol; 36 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 3
Most helpful
Most positive
Least positive
Newest

I made one substitution--I used Whipped Cream flavored vodka instead of plain vanilla vodka. This is seriously one of the BEST cocktails I have had in a LONG time. My husband seconds this.

Awesome and really does taste like the cake! I used whipped cream vodka, which was wonderful in this. This is a definite keeper~YUM! Thanks for sharing. :)

I used cake flavored vodka. Delicious! You can't taste the alcohol, so it could be dangerous.:)