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Photo of Carrot Cake Martini by spjeffer

Carrot Cake Martini

Rated as 4 out of 5 Stars
 made it  |  3 reviews   |   photos

Recipe by:

"We were at a restaurant one fall, and this drink was on the menu. My brother asked the ingredients, then made multiple iterations at home until he got the recipe just right. The combination sounds odd, but it's delicious!"
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Ingredients

10 m servings 650 cals
Original recipe yields 1 servings (1 cocktail)

Directions

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  • Prep

  • Ready In

  1. Fill a cocktail shaker with ice; pour in Irish cream liqueur, butterscotch schnapps, and cinnamon schnapps. Cover the shaker and shake until frothy. Strain into a martini glass.
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Nutrition Facts


Per Serving: 650 calories; 0.6 g fat; 81.3 g carbohydrates; 0 g protein; 0 mg cholesterol; 19 mg sodium. Full nutrition

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Reviews

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I have a friend who is a bartender who taught me how to make this drink years ago. If you don't have cinnamon schnapps, Fireball whiskey works just as well. This is off the charts delicious. May...

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This was a very interesting cocktail; didn’t taste anything like a carrot cake, but it was a nice try.

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I didn't like it much until i added 1.5 to 2 jiggers kahlua. Now it is somewhat carrot cake-ish, definitely good and drinkable.

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