Touchdown Pizza

4.4
(42)

My favorite sports pub serves this, and I've come up with a simple and delicious home version. Many local restaurants sell wing sauce, and most grocery stores carry it near the steak and BBQ sauces. It's rich, so serve in squares as an appetizer. Serve ranch dressing, celery, and carrot sticks on the side. Enjoy!

13
13
13
13
Prep Time:
15 mins
Cook Time:
10 mins
Additional Time:
5 mins
Total Time:
30 mins
Servings:
6
Yield:
1 14-inch pizza

Ingredients

  • 1 (14 ounce) package prebaked pizza crust (such as Boboli®)

  • 1 cup diced cooked chicken breast

  • 3 tablespoons Buffalo wing sauce

  • ½ cup Buffalo wing sauce

  • 1 (4 ounce) package crumbled blue cheese

  • 1 stalk celery, thinly sliced

  • 1 cup shredded mozzarella cheese

Directions

  1. Preheat oven to 475 degrees F (245 degrees C). Line a baking sheet with aluminum foil.

  2. Place pizza crust on the prepared baking sheet.

  3. Mix chicken and 3 tablespoons wing sauce together in a bowl until evenly coated.

  4. Spread 1/2 cup wing sauce on the pizza crust; top with blue cheese, chicken mixture, and celery. Cover pizza with mozzarella cheese.

  5. Bake in the preheated oven until pizza is cooked through and cheese is bubbling, about 12 minutes. Cool pizza about 5 minutes before cutting into squares.

Nutrition Facts (per serving)

386 Calories
15g Fat
39g Carbs
25g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 386
% Daily Value *
Total Fat 15g 19%
Saturated Fat 7g 36%
Cholesterol 50mg 17%
Sodium 1547mg 67%
Total Carbohydrate 39g 14%
Dietary Fiber 1g 5%
Total Sugars 2g
Protein 25g
Vitamin C 0mg 1%
Calcium 252mg 19%
Iron 0mg 2%
Potassium 123mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love