My favorite sports pub serves this, and I've come up with a simple and delicious home version. Many local restaurants sell wing sauce, and most grocery stores carry it near the steak and BBQ sauces. It's rich, so serve in squares as an appetizer. Serve ranch dressing, celery, and carrot sticks on the side. Enjoy!

Saveur
Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 475 degrees F (245 degrees C). Line a baking sheet with aluminum foil.

    Advertisement
  • Place pizza crust on the prepared baking sheet.

  • Mix chicken and 3 tablespoons wing sauce together in a bowl until evenly coated.

  • Spread 1/2 cup wing sauce on the pizza crust; top with blue cheese, chicken mixture, and celery. Cover pizza with mozzarella cheese.

  • Bake in the preheated oven until pizza is cooked through and cheese is bubbling, about 12 minutes. Cool pizza about 5 minutes before cutting into squares.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

386 calories; 15.1 g total fat; 50 mg cholesterol; 1547 mg sodium. 39.1 g carbohydrates; 25.3 g protein; Full Nutrition

Reviews (33)

Read More Reviews

Most helpful positive review

Rating: 5 stars
10/01/2013
Amazing pizza the whole family raved about it especially the boys and their friends. I used regular pizza dough since the grocery had buy one get one free. Used rotisserie chicken to makes things even simpler. For my wing sauce I used Louisiana original wing sauce which is pretty hot and then for the second pizza used Louisiana honey mustard not quite as hot. The blue cheese and mozzarella does give some nice creamy calm to the hot spice and I was glad I had a thick crust too;-). This really would make a great dish to take to football parties. My boys said to make this again on Monday night Football...Thanks Saveur for another great recipe. Read More
(39)

Most helpful critical review

Rating: 3 stars
03/02/2014
Watch the buffalo sauce & blue cheese. Too much makes it too blue cheesy or too spicy Read More
(3)
39 Ratings
  • 5 star values: 27
  • 4 star values: 6
  • 3 star values: 2
  • 2 star values: 3
  • 1 star values: 1
Rating: 5 stars
10/01/2013
Amazing pizza the whole family raved about it especially the boys and their friends. I used regular pizza dough since the grocery had buy one get one free. Used rotisserie chicken to makes things even simpler. For my wing sauce I used Louisiana original wing sauce which is pretty hot and then for the second pizza used Louisiana honey mustard not quite as hot. The blue cheese and mozzarella does give some nice creamy calm to the hot spice and I was glad I had a thick crust too;-). This really would make a great dish to take to football parties. My boys said to make this again on Monday night Football...Thanks Saveur for another great recipe. Read More
(39)
Rating: 5 stars
10/01/2013
Amazing pizza the whole family raved about it especially the boys and their friends. I used regular pizza dough since the grocery had buy one get one free. Used rotisserie chicken to makes things even simpler. For my wing sauce I used Louisiana original wing sauce which is pretty hot and then for the second pizza used Louisiana honey mustard not quite as hot. The blue cheese and mozzarella does give some nice creamy calm to the hot spice and I was glad I had a thick crust too;-). This really would make a great dish to take to football parties. My boys said to make this again on Monday night Football...Thanks Saveur for another great recipe. Read More
(39)
Rating: 5 stars
02/17/2013
This was DELICIOUS! My buffalo wing sauce was extremely hot and since I was also feeding the little guy (who does like spicy foods) I mixed some w/ some ranch dressing and used that as the base sauce which worked out really well. The flavors were great and it smelled wonderful while it was baking. Everyone loved it...a definite keeper YUM! Thanks Saveur for sharing such a nice twist on buffalo chicken and pizza!:) Read More
(30)
Advertisement
Rating: 5 stars
01/18/2013
This was amazingly delicious!!!! The key is to use a very good brand of wing sauce. I used a local wing houses sauce and used more chicken...other than that exactly as written! LOVE LOVE LOVE IT!!!!!!!! Read More
(21)
Rating: 5 stars
06/20/2013
GOOOOOD! I used a Pillsbury thin pizza crust shredded leftover rotisserie chicken more chicken and more mozzarella and feta cheese because we don't like blue cheese this was delish even our 6 and 8 yr. old daughters loved it!!! Read More
(10)
Rating: 5 stars
01/12/2013
Original review from June 26 2012: This is just what I was looking for. I halved the cheeses and sauce on all but a small area but that is because as the author states it's very rich and we were having it as dinner for two. One of us preferred the drier version and one preferred it as written but we both thoroughly enjoyed it:) Thanks for recommending this I used a thin crispy crust and put it on an indirect grill for about 20 minutes (very windy and had a hard time even getting the grill 400). Read More
(8)
Advertisement
Rating: 5 stars
02/07/2014
If I could incorporate Buffalo chicken into every meal I would so this pizza was excellent in my book! For the wing sauce I made "Buffalo Chicken Wing Sauce" from this site. I used monterey jack cheese in place of mozzarella but I'm sure either is great. I usually buy storebrand pizza crust but sprung for the Boboli (since it was the Super Bowl). Well worth the splurge! Read More
(8)
Rating: 5 stars
02/05/2014
Made this for a SuperBowl party this last weekend. Flew off the table. Used Franks hot sauce and added butter and garlic powder. Also added more chx and sauce. Excellant! Read More
(7)
Rating: 5 stars
02/16/2014
Made this for the SuperBowl and it was a big hit. My intentions were to photograph an individual slice of it but the boys devoured it before I even had the opportunity leaving me nothing but the whole pie in my nappy well used pizza pan. I'm not a fan of the blue cheese but even I tolerated it in the leftover scraps I was able to rummage up. 12 minutes of baking time kept the celery nice and crisp which added a whole other texture element that suited the dish perfectly.This pizza is spicy spicy (as a buffalo pizza should be) so if you are sensitive to heat you might want to cut back a little or thin it down with ranch dressing. LOVED it Saveur and cannot wait to try it again. The recipe title couldn't be more perfect for this is the ultimate football food! Read More
(7)
Rating: 5 stars
08/05/2014
Tasty and spicy. I modified the pizza "sauce" to Chef Johns Buffalo sauce then added two TBS of corn starch to thicken (let sit for a couple hours to gel up nicely). I used canned chicken and let that soak in hot sauce for about an hour and also added diced red onions to the toppings. I baked the store pizza crust alone for about half the time so the sauce would not make the crust mushy. After cooking in the oven I always broil my pizza for a minute or two to fully brown the cheese on top a little. This was a crowd-pleaser for my family that enjoys the spicier foods. Looking forward to trying with some BBq sauce instead of hot sauce for a lighter spice. Read More
(7)
Rating: 3 stars
03/02/2014
Watch the buffalo sauce & blue cheese. Too much makes it too blue cheesy or too spicy Read More
(3)