After trying several potato chip recipes, this one is a collage of the most successful recipes I have tried. The recipe could easily be modified with additions of other spices to suit any taste or any meal. These are great with burgers and are much healthier than traditional chips!

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Recipe Summary

prep:
25 mins
cook:
20 mins
total:
45 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.

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  • Peel sweet potato with a vegetable peeler and discard skin. Continue using peeler to create thin strips of sweet potato; transfer to a large bowl. Drizzle strips with olive oil; toss to coat. Mix Parmesan cheese, kosher salt, pepper, paprika, and garlic powder into sweet potato strips; toss to coat evenly. Spread coated sweet potato strips evenly onto the prepared baking sheet.

  • Bake in the preheated oven until sweet potato chips are crispy, 20 to 25 minutes.

Cook's Note:

For extra flavor, sprinkle the finished chips with additional Parmesan cheese and salt to taste.

Nutrition Facts

169 calories; protein 5.4g 11% DV; carbohydrates 24.1g 8% DV; fat 6g 9% DV; cholesterol 6.5mg 2% DV; sodium 935.9mg 37% DV. Full Nutrition

Reviews (9)

Read More Reviews

Most helpful positive review

Rating: 5 stars
11/17/2013
I thought this recipe was great! Instead of drizzling the chips with oil then the spices I mixed the oil and seasonings together in a small bowl then poured over the uncooked chips in another bowl and stirred until evenly coated before placing them on the baking sheet. Doing this eliminated any possibilities of spice clumping. I baked at 350 degrees for about 30 minutes or so checking every ten minutes to make sure no burning. Read More
(3)

Most helpful critical review

Rating: 2 stars
02/05/2013
Followed the recipe to the T. This recipe has too much spice (not that it tasted spicy just not the right balance of flavors). The time and temperature must be off a bit because my chips were burning at half time! Maybe the stated time/temp would have been better for fries? Read More
(3)
10 Ratings
  • 5 star values: 5
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
11/17/2013
I thought this recipe was great! Instead of drizzling the chips with oil then the spices I mixed the oil and seasonings together in a small bowl then poured over the uncooked chips in another bowl and stirred until evenly coated before placing them on the baking sheet. Doing this eliminated any possibilities of spice clumping. I baked at 350 degrees for about 30 minutes or so checking every ten minutes to make sure no burning. Read More
(3)
Rating: 2 stars
02/05/2013
Followed the recipe to the T. This recipe has too much spice (not that it tasted spicy just not the right balance of flavors). The time and temperature must be off a bit because my chips were burning at half time! Maybe the stated time/temp would have been better for fries? Read More
(3)
Rating: 3 stars
07/20/2013
I love the concept of this and LOVED the flavor but the cooking time is off. I checked them @ 10 minutes and some were already burned and the ones that weren't burned were soggy. I am definitely gonna play around w/ these more b/c the flavor is delicious. Maybe cutting them thin w/ a knife would be a better way to go??? Thanks for sharing.:) Read More
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Rating: 3 stars
02/17/2013
I agree with the first commenter. It unfortunately has too much spice. I think that maybe SOME paprika garlic powder and salt with butter would be better. The cheese seasonings and olive oil created a blob and did not mix well on the chips. Read More
Rating: 5 stars
01/10/2016
Very good. I made it without the cheese or garlic and it was delicious. Read More
Rating: 4 stars
05/06/2016
The chips were too thin when I made them with the peeler. They cooked in ten minutes. But I will make them again just a little thicker. They tasted great! Read More
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Rating: 5 stars
05/17/2016
Fantastic recipe! Delicious. Read More
Rating: 5 stars
02/27/2016
I used 3 medium size potatoes and this turned out great! My whole family loved it. Read More
Rating: 4 stars
10/09/2017
I just put everything in a gallon zip bag. These weren't in long enough so they weren't crisp. Read More