Bacon Stuffed Avocados


They are what they sound like. Delicious. Serve as appetizer. Doesn't need too much sauce. Just adds the perfect amount of flavor!

Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
8 avocado halves


  • 8 slices bacon

  • ½ cup butter

  • ¼ cup brown sugar

  • ¼ cup red wine vinegar

  • 1 tablespoon soy sauce

  • 2 cloves garlic, chopped

  • salt to taste

  • 4 avocados - halved, pitted, and peeled


  1. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble.

  2. Mix butter, brown sugar, vinegar, soy sauce, and garlic in a saucepan; cook and stir mixture over medium heat until sugar is dissolved, about 10 minutes.

  3. Sprinkle avocado halves with salt; fill each half with crumbled bacon. Drizzle sauce over filled avocados.

Nutrition Facts (per serving)

333 Calories
30g Fat
14g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 333
% Daily Value *
Total Fat 30g 39%
Saturated Fat 11g 54%
Cholesterol 41mg 14%
Sodium 414mg 18%
Total Carbohydrate 14g 5%
Dietary Fiber 7g 24%
Total Sugars 5g
Protein 6g
Vitamin C 10mg 52%
Calcium 22mg 2%
Iron 1mg 4%
Potassium 564mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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