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Bacon Stuffed Avocados

Rated as 4.5 out of 5 Stars
9

"They are what they sound like. Delicious. Serve as appetizer. Doesn't need too much sauce. Just adds the perfect amount of flavor!"
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Ingredients

30 m servings 333
Original recipe yields 8 servings (8 avocado halves)

Directions

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  1. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble.
  2. Mix butter, brown sugar, vinegar, soy sauce, and garlic in a saucepan; cook and stir mixture over medium heat until sugar is dissolved, about 10 minutes.
  3. Sprinkle avocado halves with salt; fill each half with crumbled bacon. Drizzle sauce over filled avocados.

Nutrition Facts


Per Serving: 333 calories; 30.1 14.1 5.7 41 414 Full nutrition

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Reviews

Read all reviews 8
  1. 10 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Delicious! I brought these to a party and everyone loved them. The sauce is amazing just as it is.

Most helpful critical review

The sugar candied, leaving large lumps in the sauce. Did I do something wrong? To my dismay, the result was barely edible. I suppose I will give it a second try at some point in the future. In ...

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Delicious! I brought these to a party and everyone loved them. The sauce is amazing just as it is.

DELICIOUS! I scaled the recipe back to make just enough for me to have for a light lunch, and it was perfect! The dressing is absolutely to die for, and that combined w/ the crunchy/salty bacon ...

The sugar candied, leaving large lumps in the sauce. Did I do something wrong? To my dismay, the result was barely edible. I suppose I will give it a second try at some point in the future. In ...

I'm always looking for new ways to serve Avocado (a favourite in our house). I tried this last night and it was AMAZING! It was so good that I didn't even have time to take a picture - hubby w...

I like the concept but I am not a fan of the sweet sauce. Squeezing fresh lemon juice into it helped cut the sweetness. I will try this again omitting the sugar and adding some lemon or lime jui...

Delicious! Mmm the sauce I could just scoop up and sip by itself! Excellent and will make again!

I had to substitute 3 tbs apple cider vinegar for the 1/4 cup red wine vinegar and it was fabulous. definitely a keeper and I will likely stick with apple cider vinegar.

Wow! These are wonderful!