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Peanut Butter Banana Quesadilla


"A light yet satisfying breakfast concoction that incorporates two longtime staples: peanut butter and banana. A perfect start to a relaxing weekend day when coupled with a glass of Moscato and a bowl of chocolate-covered fruit. We suggest eating with your hands."
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15 m servings 403 cals
Original recipe yields 2 servings (2 quesadillas)

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  1. Spread half the peanut butter onto one side of 1 flour tortilla; top with sliced banana. Spread the remaining peanut butter on one side of the other flour tortilla; place tortilla, peanut butter-side down, on top of banana slices.
  2. Spray cooking spray into a skillet and place skillet over medium heat. Place quesadilla into the heated skillet; cook until lightly browned, about 3 minutes per side. Cut quesadillas in half to serve.

Nutrition Facts

Per Serving: 403 calories; 20.1 g fat; 47 g carbohydrates; 13 g protein; 0 mg cholesterol; 383 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 5
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I used a scant 1/2 cup and a really firm banana. Kids devoured it.

A classic combination of flavors served quesadilla style. I enjoyed this very much; the only thing I would suggest is to cut back on the peanut butter a bit; I think it was just too much for one...

Tasty. Kids loved this.

I never made any changes, I love simple and it was good. I made them ahead of time and then cooked them. My friends love peanut butter and they were happy with change.

It is very easy and tasty. This is a perfect snack. I love it!