Peanut Butter Banana Quesadilla
Ingredients15 m servings 403 cals
- Spread half the peanut butter onto one side of 1 flour tortilla; top with sliced banana. Spread the remaining peanut butter on one side of the other flour tortilla; place tortilla, peanut butter-side down, on top of banana slices.
- Spray cooking spray into a skillet and place skillet over medium heat. Place quesadilla into the heated skillet; cook until lightly browned, about 3 minutes per side. Cut quesadillas in half to serve.
Per Serving: 403 calories; 20.1 g fat; 47 g carbohydrates; 13 g protein; 0 mg cholesterol; 383 mg sodium. Full nutrition
ReviewsRead all reviews 6
I used a scant 1/2 cup and a really firm banana. Kids devoured it.
A classic combination of flavors served quesadilla style. I enjoyed this very much; the only thing I would suggest is to cut back on the peanut butter a bit; I think it was just too much for one...
This was a good breakfast. I made it in a whole wheat tortilla. I like banana and peanut butter together, but I think I still prefer them on a piece of toast best.
I never made any changes, I love simple and it was good. I made them ahead of time and then cooked them. My friends love peanut butter and they were happy with change.