Skip to main content New<> this month
Get the Allrecipes magazine

Strawberry Cheesecake in a Jar

Rated as 4.2 out of 5 Stars
3

"Delicious no-bake cheesecakes prepared in jars."
Added to shopping list. Go to shopping list.

Ingredients

50 m servings 879
Original recipe yields 4 servings (4 cheesecakes)

Directions

{{model.addEditText}} Print
  1. Mix graham cracker crumbs, melted butter, and 1/4 cup sugar together in a bowl. Press 1/4 the graham cracker mixture into the bottom of each jar.
  2. Beat cream cheese and whipped topping together with an electric mixer in a bowl until well blended. Beat 2/3 cup sugar and vanilla extract into cream cheese mixture until smooth and fluffy. Spoon 1/4 the cream cheese mixture onto graham cracker crust in each jar. Top each cheesecake with sliced strawberries. Refrigerate cheesecakes until serving time.

Footnotes

  • Cook's Note:
  • They need to be stored in the refrigerator. I've also made this before and blended two strawberries up and mixed that into the cheesecake mix. I've found that I'll just eat the strawberries first if I just place them on top and am disappointed when they're gone. This guarantees some strawberry in each bite. This is really good if the crust is made with Oreo® as well, but I use less sugar and just soften up the butter to where it's nearly melted to prevent the Oreo® bit from looking greasy. And put some crushed Oreo® plain (without sugar and butter) into the cheesecake mix and you have a nice cookies and cream cheesecake.

Nutrition Facts


Per Serving: 879 calories; 59.1 83.2 6.8 123 552 Full nutrition

Explore more

Reviews

Read all reviews 8
  1. 10 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Absolutely delicious, fast and easy. These are ingredients I have on hand at all times, which makes this a keeper in my book.

Most helpful critical review

I was very dissatisfied with this. The only reason it gets two stars is because it is very fast to make. The cheesecake to Graham cracker is off. I had a considerable amount of Graham cracke...

Most helpful
Most positive
Least positive
Newest

Absolutely delicious, fast and easy. These are ingredients I have on hand at all times, which makes this a keeper in my book.

I loved the way these turned out! They made a very appealing presentation..so cute! I layered some of the strawberries into the middle after reading the cooks helpful notes. Easy to make and ta...

This was a very tasty dessert, but it was much more the taste and consistency of gooey marshmallow cream cheese frosting or really thick pudding. I'll probably make it again, but not cheesy or ...

I used this recipe to serve 108 - let me say this - it doesn't calculate out well at all. Not nearly enough of the cheesecake filling - I didn't skimp anywhere. I had to fill up the jars with...

I was very dissatisfied with this. The only reason it gets two stars is because it is very fast to make. The cheesecake to Graham cracker is off. I had a considerable amount of Graham cracke...

I think this should be prepared in 1 pint jars or quart jars, not 1/2 pint. The ratio of ingredients to taste is off. Too much cream cheese. Not really that flavorful. I tried it once, wont't tr...

Yes I tried this recipe but I did not put sugar in graham crust and it taste just fine. I also cut the sugar in the cheesecake. It was yummy and easy to make. Thank you.

made this for a birthday picnic in the mountains. Packed well in cooler and everyone loved it