Mal's Maple Date Pecan Granola in the Slow Cooker
Preparing granola in the slow cooker is an easier method than in the oven since it is less likely to burn the granola. The added hemp and chia seeds will provide a great extra source of protein.
Placing a chopstick between the slow cooker insert and the lid is an easy way to vent.
Reynolds® parchment can be used for easier cleanup/removal from the pan.