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My review
Green Bean "Almondine" with Garlic and Blue Cheese
Chef John
"This variation of classic French green bean amandine includes roasted garlic and blue cheese for an extra kick."
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Ingredients
1 h 42 m servings 190 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 375 degrees F (190 degrees C). Line a baking dish with aluminum foil.
- Cut top 1/3 off garlic heads, exposing the cloves. Place garlic in the prepared baking dish cut side up. Pour olive oil over the garlic and season with salt. Fold up foil and seal to create a tight packet.
- Bake in the preheated oven until a paring knife inserts easily into the center of a garlic clove, about 1 hour; set aside to cool. Once cool, remove each garlic clove from the skin. Reserve remaining olive oil.
- Increase oven temperature to 400 degrees F (200 degrees C).
- Bring a large pot of salted water to a boil; add green beans and cook until bright green and nearly tender, 4 to 6 minutes. Drain beans and transfer to a large bowl of ice water to cool completely; drain well and set aside.
- Melt butter in a large skillet over medium heat. Add almonds; cook and stir until lightly browned, 3 to 4 minutes.
- Toss green beans, roasted garlic and reserved olive oil, toasted almonds, and 1 tablespoon olive oil together in a large bowl; season with cayenne pepper, salt, and black pepper. Transfer to a shallow baking dish and top with blue cheese.7
- Bake until cheese is melted and beans are fully tender, about 15 minutes.
Footnotes
- Partner tip: Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 190 calories; 12.1 g fat; 16.4 g carbohydrates; 6.9 g protein; 9 mg cholesterol; 172 mg sodium. Full nutrition
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Reviews
Read all reviews 3548 Ratings
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Most helpful positive review
12/26/2013
Made this last night for a dinner party for 12 but I adjusted the serving size to 8 because I added some sauteed yellow onion and mushrooms. I blanched the green beans for ONLY 2 minutes as I lo...
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12/26/2013
Made this last night for a dinner party for 12 but I adjusted the serving size to 8 because I added some sauteed yellow onion and mushrooms. I blanched the green beans for ONLY 2 minutes as I lo...
10/27/2013
I didn't have time to roast the garlic, so I just minced it and sautéed it with the almonds. Delicious! The combination of blue cheese, garlic and almonds is wonderful.
1/29/2013
These beans were loved by all who ate them! Just follow the recipe, and you won't be sorry! Very good, once again, Chef!
12/30/2013
Made this for Christmas dinner for a group of 20 adults plus children. I doubled the recipe. OMGoodness, awesome! The dish was wiped out on the first round! Note the initial ingredients list has...
7/3/2013
If I could give this an extra, bonus star, I would! I used green beans from my garden & "guessed" I had about a half pound, so I chose to use 1 head of garlic, 1/2 as much blue cheese, but still...
4/29/2013
I used 1 tbs butter and 1 tbs oil. I found the blue cheese to be the perfect amount.
6/1/2015
One of my teens devoured half the pan, but requested more almonds next time. Anytime I can get one of my kids to devour a vegan dish is definitely worth repeating. I've gotten away from green be...