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Spam and Cheese Casserole

CHRISTYJ

"This is good as a breakfast casserole."
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Ingredients

1 h 15 m servings 428 cals
Original recipe yields 5 servings (4 to 6 servings)

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a 9x13 inch baking dish combine the meat, eggs, cracker crumbs, milk and 3/4 cup of the cheese. Mix well. Sprinkle remaining 1/4 cup cheese on top.
  3. Bake uncovered in the preheated oven for 1 hour. Let cool and serve.

Nutrition Facts


Per Serving: 428 calories; 31.1 g fat; 15.6 g carbohydrates; 21.4 g protein; 153 mg cholesterol; 1257 mg sodium. Full nutrition

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Reviews

Read all reviews 19
  1. 20 Ratings

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Most helpful positive review

I had a craving for spam and this did the trick. Great breakfast for my husband and I.

Most helpful critical review

You'd have to really, really, really like spam to like this. And even so it seems like a fair amount of work to put in for the flavour payoff. You could do this with ham and potatos and it'd tas...

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I had a craving for spam and this did the trick. Great breakfast for my husband and I.

You'd have to really, really, really like spam to like this. And even so it seems like a fair amount of work to put in for the flavour payoff. You could do this with ham and potatos and it'd tas...

Was OK. My husband loved it, I didn't care for the texture of the Spam was kind of mushy.

Tasty and easy to make. Used Ritz crackers instead of saltines.

Excellent! Very easy to prepare and the kids loved it.

I made this a few weeks ago and see that I forgot to review it, so my memory is a little rusty. I thought this recipe was just okay. I hadn't had Spam in years and it wasn't as good as I remembe...

My Husband loves spam but did not like this recipe all that much, we both feel it would be better as a breakfast type dish and instead of Spam I will try using either a good sausage or bacon..

im making this for supper and think it will be good, easy to make. few ingredients i made this its super easy and its delicious. great recipe

Tasty, but mushy. I would probably add some flour to stiffen it up, or maybe just less milk. I also used the garlic flavored Ritz crackers instead of soda crackers.