Black Cumberland Sauce
My 'Black Cumberland' version of the traditional red currant Cumberland sauce, uses black currants and some very browned onions. Serve this sauce, hot or cold, alongside any meat roast.
My 'Black Cumberland' version of the traditional red currant Cumberland sauce, uses black currants and some very browned onions. Serve this sauce, hot or cold, alongside any meat roast.
I used this sauce successfully beside sauteed medallions of venison loin.
Read MoreI used this sauce successfully beside sauteed medallions of venison loin.
I have made this three Christmases in a row using whole cranberry sauce instead ( because black currant sauce isn't available to me ). I love it with cold turkey and ham!
Tastes exactly how I remember from my childhood. Great flavor and a nice accompaniment to poultry dish. Yum.
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