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My review
Chef John's Oysters Rockefeller
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Chef John
"There's much debate over how many of America's greatest recipes got their name, but that's not an issue with Oysters Rockefeller. Thanks to the rich, money-colored butter sauce, this decadent creation's name pretty much wrote itself. Serve with a squeeze of fresh lemon over the top."
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Ingredients
55 m servings 94Original recipe yields 36 servings (3 dozen)
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Directions
{{model.addEditText}} Print- Preheat an oven to 500 degrees F (260 degrees C). Pour rock salt into a large, shallow casserole dish.
- Combine watercress, butter, bread crumbs, green onions, celery, tarragon, Italian parsley, anise-flavored liqueur, salt, black pepper, and cayenne pepper in a food processor; blend until smooth.
- Place 8 to 12 shucked oysters on top of the rock salt. Spoon 1 to 2 teaspoons of watercress mixture a top each oyster.
- Bake in the preheated oven until oysters are firm and butter has melted, about 5 minutes. Repeat with remaining oysters.
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Reviews
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3/11/2013
This was excellent. The first time I made this I was able to get fresh oysters here on the gulf coast. Couldn't find Pernod so went with an anise flavored liquor. Second time couldn't find fr...
2/16/2014
Very nice flavor! I watched the video first, and it was most helpful. I used 24 oysters and ran out of the beautiful topping. Next time I make this I must remember to adjust the amount for th...
10/12/2018
I have never seen oysters Rockefeller look like this...ever! I have been to many New Orleans restaurants, and not once did they present me with a dish that looked like this. Loose the 'green' st...
7/31/2017
These are really, really, really good. I did make a few changes since I was looking to make something with oysters using ingredients I already had on hand. I substituted spinach for the watercre...