Oven Barbecued Chicken and Potatoes

4.3
(24)

Easy barbecue chicken and potato dish. I prepare this on Sunday morning, and it is ready when we get home from church. It is hearty, and we never have leftovers.

2
2
Prep Time:
15 mins
Cook Time:
2 hrs 5 mins
Total Time:
2 hrs 20 mins
Servings:
10
Yield:
10 servings

Ingredients

  • 3 pounds skinless, boneless chicken breast halves

  • 6 potatoes, cut into bite-sized chunks

  • 1 onion, chopped

  • ½ cup ketchup

  • 6 tablespoons brown sugar

  • ¼ cup Worcestershire sauce

  • ¼ cup white vinegar

  • ¼ cup margarine

  • 2 tablespoons lemon juice

  • 2 teaspoons dry mustard

  • 2 teaspoons salt

  • 2 teaspoons paprika

  • 2 teaspoons chili powder

  • 1 pinch red pepper flakes

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).

  2. Arrange chicken breasts, potatoes, and onion in a large baking dish.

  3. Mix ketchup, brown sugar, Worcestershire sauce, vinegar, margarine, lemon juice, dry mustard, salt, paprika, chili powder, and red pepper flakes in a saucepan. Bring sauce to a boil, stirring constantly to dissolve brown sugar and salt. Pour the sauce over chicken and vegetables. Cover dish with aluminum foil.

  4. Bake in the preheated oven until chicken is no longer pink, the juices run clear, and the sauce has thickened, about 2 hours. An instant-read meat thermometer inserted into the center of a breast should read at least 160 degrees F (70 degrees C).

Cook's Note:

Preheat oven to 325 degrees F (165 degrees C) if baking 2 hours or more or to 275 degrees F (135 degrees C) if cooking over 4 hours.

Nutrition Facts (per serving)

341 Calories
8g Fat
38g Carbs
30g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 341
% Daily Value *
Total Fat 8g 10%
Saturated Fat 2g 8%
Cholesterol 70mg 23%
Sodium 792mg 34%
Total Carbohydrate 38g 14%
Dietary Fiber 4g 13%
Total Sugars 14g
Protein 30g
Vitamin C 32mg 159%
Calcium 55mg 4%
Iron 3mg 14%
Potassium 882mg 19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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