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Ingredients30 m servings 367 cals
Original recipe yields 10 servings (1 9-inch pie)
- Grease a 9-inch pie dish with butter.
- Melt chocolate and butter in a microwave-safe bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Stir in rice cereal.
- Spread cereal mixture into prepared pie dish, pressing cereal down to make a crust. Freeze crust until firm, about 15 minutes. Spread softened ice cream evenly over crust; freeze until ready to serve.
Per Serving: 367 calories; 23.8 g fat; 33.5 g carbohydrates; 5 g protein; 99 mg cholesterol; 151 mg sodium. Full nutrition