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Quick and easy, scrumptious ice cream pie.

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Recipe Summary test

prep:
10 mins
cook:
5 mins
additional:
15 mins
total:
30 mins
Servings:
10
Yield:
1 9-inch pie
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Grease a 9-inch pie dish with butter.

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  • Melt chocolate and butter in a microwave-safe bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Stir in rice cereal.

  • Spread cereal mixture into prepared pie dish, pressing cereal down to make a crust. Freeze crust until firm, about 15 minutes. Spread softened ice cream evenly over crust; freeze until ready to serve.

Nutrition Facts

367 calories; protein 5g; carbohydrates 33.5g; fat 23.8g; cholesterol 98.7mg; sodium 150.7mg. Full Nutrition
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