This white wine and garlic Alfredo sauce served with a nice spaghetti is one of my family's favorites, and I'm sure it will impress and become one of your favorites too. Mix with pasta and serve with fresh Parmesan cheese.

Recipe Summary

prep:
15 mins
cook:
45 mins
total:
1 hr
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat olive oil in a skillet over medium heat; cook and stir sausage in the hot oil until browned, about 10 minutes. Stir onion, mushrooms, garlic, and oregano into sausage, season with salt and black pepper, and cook until onions are slightly browned, about 15 minutes.

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  • Pour wine into skillet, bring to a boil, and reduce heat to medium-low. Simmer until liquid has nearly evaporated, about 10 minutes. Pour cream into skillet and add Parmesan cheese and butter. Cook at a simmer, stirring often, until sauce is slightly thickened, 10 to 15 minutes. Adjust salt and black pepper to taste.

Nutrition Facts

494 calories; protein 19.1g 38% DV; carbohydrates 8.9g 3% DV; fat 41.6g 64% DV; cholesterol 119.8mg 40% DV; sodium 973.7mg 39% DV. Full Nutrition

Reviews (21)

Read More Reviews

Most helpful positive review

Rating: 5 stars
07/25/2013
Delicious! I used more heavy cream and parmesan than called for b/c I wanted more sauce to serve over pasta. Also I used an 8oz. pkg. of sliced mushrooms instead of a can and reduced the oregano per personal preference. This came together in no time and was enjoyed by the whole family. I will def be making this again YUM! Thanks for sharing.:) Read More
(6)

Most helpful critical review

Rating: 3 stars
01/06/2016
Too much oregano for my taste. I think it should be 2 teaspoons. Read More
25 Ratings
  • 5 star values: 16
  • 4 star values: 6
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
07/24/2013
Delicious! I used more heavy cream and parmesan than called for b/c I wanted more sauce to serve over pasta. Also I used an 8oz. pkg. of sliced mushrooms instead of a can and reduced the oregano per personal preference. This came together in no time and was enjoyed by the whole family. I will def be making this again YUM! Thanks for sharing.:) Read More
(6)
Rating: 5 stars
06/30/2014
Great recipe at its base. Double the sauce and simmer in the pasta = perfect! Read More
(3)
Rating: 4 stars
10/21/2013
I served this over spaghetti squash...HUGE HIT! I used more wine cream and Parmesan because we like saucy dishes. No leftovers! Read More
(2)
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Rating: 4 stars
01/23/2017
I made it with the suggested changes such as double the cream and Parmesan and I never use canned mushrooms so 10 oz of fresh. The only suggestion I can make is drain a bit of the oil from the sausage. It seemed a little too greasy. I had mild sausage so I added a bit of red pepper for a kick. Read More
(1)
Rating: 5 stars
07/08/2016
Big Hot with the family. made this as the first meal in our house and invited my in-laws to join us. I doubled the recipe but also didn't have any measuring utensils since those were not unpacked yet but it still came out fabulous. Definitely on my girls make again list! Read More
(1)
Rating: 4 stars
02/16/2017
Like many others I doubled the sauce ingredients which actually made what is the perfect amount of sauce for the extra noodles and sausage I had. I doubled the mushrooms and used greasy as personal preference. I also removed the casings from the sausage before cooking so it was ground for the sauce instead of bite sized pieces. This was a good meal with lots of leftovers for the two of us. My husband certainly liked it a lot as the leftovers are almost gone in under a week! Read More
(1)
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Rating: 4 stars
04/21/2015
We all liked it. Much lighter than we expected. I like my pasta a lot saucier so next time may double sauce ingredients. Couldn't taste the wine at all in fact my husband was shocked when I told him there was wine in it. I also used fresh mushrooms as I do not like canned. I also used 1 T Oregano and 1 T dried basil. (instead of 2T Oregano) Nice way to use sausage. I think I would definitely love it with more sauce. Read More
(1)
Rating: 5 stars
05/07/2015
We really liked this a lot! Used fresh mushrooms and doubled the sauce mixed in bowtie pasta. Would make this again for sure. Thank You for sharing this great recipe! Read More
(1)
Rating: 5 stars
07/28/2015
The first time I made this with fresh mushrooms and bottled sauce and extra wine. Very good. Second try was out of sausages so used frozen meatballs and threw in swiss chard to up the veggies. some oregano and some basil. This recipe is great and is flexible enough to tweek for what you have. Read More
Rating: 3 stars
01/06/2016
Too much oregano for my taste. I think it should be 2 teaspoons. Read More