Skip to main content New<> this month
Get the Allrecipes magazine

Italian Sausage with a KICK!

Rated as 4.48 out of 5 Stars
0

"This white wine and garlic Alfredo sauce served with a nice spaghetti is one of my family's favorites, and I'm sure it will impress and become one of your favorites too. Mix with pasta and serve with fresh Parmesan cheese."
Added to shopping list. Go to shopping list.

Ingredients

1 h servings 494
Original recipe yields 4 servings

Directions

{{model.addEditText}} Print
  1. Heat olive oil in a skillet over medium heat; cook and stir sausage in the hot oil until browned, about 10 minutes. Stir onion, mushrooms, garlic, and oregano into sausage, season with salt and black pepper, and cook until onions are slightly browned, about 15 minutes.
  2. Pour wine into skillet, bring to a boil, and reduce heat to medium-low. Simmer until liquid has nearly evaporated, about 10 minutes. Pour cream into skillet and add Parmesan cheese and butter. Cook at a simmer, stirring often, until sauce is slightly thickened, 10 to 15 minutes. Adjust salt and black pepper to taste.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 494 calories; 41.6 8.9 19.1 120 974 Full nutrition

Explore more

Reviews

Read all reviews 21
  1. 25 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Delicious! I used more heavy cream and parmesan than called for b/c I wanted more sauce to serve over pasta. Also, I used an 8oz. pkg. of sliced mushrooms instead of a can, and reduced the orega...

Most helpful critical review

Too much oregano for my taste. I think it should be 2 teaspoons.

Most helpful
Most positive
Least positive
Newest

Delicious! I used more heavy cream and parmesan than called for b/c I wanted more sauce to serve over pasta. Also, I used an 8oz. pkg. of sliced mushrooms instead of a can, and reduced the orega...

Great recipe at its base. Double the sauce and simmer in the pasta = perfect!

I served this over spaghetti squash...HUGE HIT! I used more wine, cream, and Parmesan because we like saucy dishes. No leftovers!

Like many others, I doubled the sauce ingredients, which actually made what is the perfect amount of sauce for the extra noodles and sausage I had. I doubled the mushrooms and used greasy, as pe...

I made it with the suggested changes such as double the cream and Parmesan and I never use canned mushrooms so 10 oz of fresh. The only suggestion I can make is drain a bit of the oil from the...

Big Hot with the family. made this as the first meal in our house and invited my in-laws to join us. I doubled the recipe but also didn't have any measuring utensils since those were not unpack...

We really liked this a lot! Used fresh mushrooms and doubled the sauce, mixed in bowtie pasta. Would make this again for sure. Thank You for sharing this great recipe!

We all liked it. Much lighter than we expected. I like my pasta a lot saucier so next time may double sauce ingredients. Couldn't taste the wine at all, in fact my husband was shocked when I ...

My favorite dish these days; I make it for my wife when she comes home from overnight duty at the hospital. I pretty much follow the recipe. Sometimes I use red wine if I don't have white, still...