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Bob's Stuffed Banana Peppers
August 13, 2007

Very good. I used Hot Hungarian Wax Peppers (sometimes called Hot Banana Peppers) instead. Also, to cut down on fat, I used turkey sausage. I cut the recipe for the filling in half and just used 1# of sausage. With the hot peppers, I found you did not need the hot sausage as well. I didn't have regular bread crumbs on hand so I used a mix of cut up wheat bread and Italian stuffing mix. I also added slices of Monterey Jack cheese over the peppers during the last 10 mins of cooking. Next time I will add a little more tomato sauce during the last 20 mins or so to make it a bit more moist. If in a time crunch, you can always use ready made spagetti sauce instead of making it yourself. Even with cutting the filling recipe in half, I still had some left over. If you use a cake decorating bag to stuff the peppers, use a rounded tip of some sort - this helps you get the filling all the way down into the bottom of the peppers if you have small to medium sized peppers.

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