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Raspberry-Sour Cream Crumb Cake
Reviews:
July 21, 2019

I made this in Sweden while visiting our son, his wife and grandson! They invited the neighbors over for dinner. Swedes love their confections and pastries and it’s all excellent so the pressure was on! And there are wild raspberries in the woods next door! We didn’t have sour cream so I substituted Creme fraiche and yogurt to make one cup. It turned out beautifully, family and guests loved it- they asked for the recipe!

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