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Raspberry-Sour Cream Crumb Cake
June 17, 2017

Love Love Love this cake! I've made it at least a dozen times now with different fruit combinations, and it's even better with strawberries and rhubarb. I use a larger baking dish so that the ratio of cake to fruit is smaller which keeps the cake moist and the flavour full. The lemon crumble on the top is a lovely touch!

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