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Raspberry-Sour Cream Crumb Cake
Reviews:
September 20, 2016

This was good, but I had to make a few changes. I always use half whole wheat flour, subbed brown sugar in the topping. The butter made the center pretty soggy and it took longer to bake. With that change next time I think it will turn out better- will definitely tweak and keep trying!

  1. 10 Ratings

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