Raspberry-Sour Cream Crumb Cake

4.4
(12)

Fresh raspberries with a streusel topping.

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Prep Time:
20 mins
Cook Time:
40 mins
Total Time:
1 hrs
Servings:
16
Yield:
1 10-inch cake

Ingredients

Topping:

  • 1 cup all-purpose flour

  • cup white sugar

  • 1 lemon, zested

  • ½ cup unsalted butter, melted

Cake:

  • 1 ¾ cups all-purpose flour

  • 1 cup white sugar

  • 2 teaspoons baking powder

  • ¼ teaspoon baking soda

  • ¼ teaspoon salt

  • 3 room-temperature eggs

  • 1 cup sour cream

  • 1 teaspoon vanilla extract

  • 2 cups fresh raspberries

  • 2 tablespoons confectioners' sugar

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch springform pan.

  2. Stir 1 cup flour, 2/3 cup sugar, and lemon zest together in a bowl; add melted butter and stir with a fork until the mixture turns crumbly. Set aside.

  3. Mix 1 3/4 cup flour, 1 cup sugar, baking powder, baking soda, and salt together in a large bowl.

  4. Whisk together the eggs, sour cream, and vanilla in another bowl until they are well blended. Add the egg mixture to the flour mixture in the large bowl and beat until you get a smooth and fluffy batter, about 2 minutes. Pour into the prepared pan; cover with an even layer of raspberries. Sprinkle the topping over the raspberries.

  5. Bake in preheated oven until a toothpick inserted into the center comes out clean, 38 to 42 minutes. Cool on a wire rack for 20 minutes before removing sides. Dust with confectioners' sugar to serve.

Nutrition Facts (per serving)

265 Calories
10g Fat
41g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 265
% Daily Value *
Total Fat 10g 13%
Saturated Fat 6g 29%
Cholesterol 52mg 17%
Sodium 137mg 6%
Total Carbohydrate 41g 15%
Dietary Fiber 2g 6%
Total Sugars 23g
Protein 4g
Vitamin C 5mg 23%
Calcium 64mg 5%
Iron 1mg 7%
Potassium 81mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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