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My review
Sugar-Free French Toast Casserole
11
Rhonda
"This lighter version of French toast casserole eliminates the sugar and butter, yet still tastes great. Make it the night before and pop it in the oven in the morning for fuss-free breakfast morning prep!"
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Ingredients
1 h servings 160Original recipe yields 6 servings
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- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Line bottom of prepared baking dish with bread cubes. Beat eggs, milk, 2 tablespoons sweetener, 1 teaspoon cinnamon, and vanilla extract together in a bowl; pour mixture over bread cubes. Let stand 10 minutes (or refrigerate up to overnight if desired).
- Combine remaining 2 tablespoons sweetener with remaining 1 teaspoon cinnamon; sprinkle mixture over the casserole.
- Bake in the preheated oven until casserole is set and topping is crunchy, 30 to 40 minutes.
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Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
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Reviews
Read all reviews 1114 Ratings
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Most helpful critical review
2/10/2019
The flavoring was wonderful and the top layer was amazing...but no matter how long I baked it, the middle was still mush. I will be trying it again though, but I'll use a baking pan next time.
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4/13/2014
I had some leftover Italian bread and this recipe was a great was to use it up. I added some over ripe bananas that I needed to use up also, and it came out nice.
2/24/2014
4.5 Stars: It took getting used to it being thin, but it is supposed to be like French Toast, so it makes sense. I assembled and refrigerated for 8 hours. Very good and no sugar-free flavor at...
4/11/2016
Super easy to make!Please look at my recipes on the site, your opinion is important to me , thank you
8/27/2013
This is wonderful. I have been looking for a way to lower the fat and sugar in things and I sure did not miss them in this. I like it as is and have done the cream cheese dollops as Paula did ...
2/9/2013
I let it sit overnight in the fridge, like the recipe suggested. I also put a few little pieces of 1/3 less fat cream cheese cubes (about 2 ounces total) over the top. It was good, but I did h...
2/10/2019
The flavoring was wonderful and the top layer was amazing...but no matter how long I baked it, the middle was still mush. I will be trying it again though, but I'll use a baking pan next time.
9/11/2018
No changes and voila -perfect!!! Can serve with fresh fruit on top and still nutritious! The better the bread the lower the glycemic index/go for it!
8/5/2018
This was very good. I changed it up a little,though. I left out the sweetener and put all the cinnamon in the egg/milk mixture. I only baked it for 30 minutes and it was good, but I think it ...