Sugar-Free French Toast Casserole

Rating: 4.53 stars
19 Ratings
  • 5 star values: 12
  • 4 star values: 5
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

This lighter version of French toast casserole eliminates the sugar and butter, yet still tastes great. Make it the night before and pop it in the oven in the morning for fuss-free breakfast morning prep!

By Rhonda
Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.

    Advertisement

  • Line bottom of prepared baking dish with bread cubes. Beat eggs, milk, 2 tablespoons sweetener, 1 teaspoon cinnamon, and vanilla extract together in a bowl; pour mixture over bread cubes. Let stand 10 minutes (or refrigerate up to overnight if desired).

  • Combine remaining 2 tablespoons sweetener with remaining 1 teaspoon cinnamon; sprinkle mixture over the casserole.

  • Bake in the preheated oven until casserole is set and topping is crunchy, 30 to 40 minutes.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving:
160.1 calories; 8.5 g protein; 18.6 g carbohydrates; 128.9 mg cholesterol; 270.4 mg sodium. Full Nutrition

Reviews (16)

Read More Reviews

Most helpful positive review

Rhonda
Rating: 5 stars
01/09/2013
Great! Read More
Helpful
(6)

Most helpful critical review

Tryxxie
Rating: 3 stars
02/11/2019
The flavoring was wonderful and the top layer was amazing...but no matter how long I baked it the middle was still mush. I will be trying it again though but I'll use a baking pan next time. Read More
19 Ratings
  • 5 star values: 12
  • 4 star values: 5
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Rhonda
Rating: 5 stars
01/09/2013
Great! Read More
Helpful
(6)
CINDYW1
Rating: 5 stars
04/13/2014
I had some leftover Italian bread and this recipe was a great was to use it up. I added some over ripe bananas that I needed to use up also and it came out nice. Read More
Helpful
(3)
Carol
Rating: 5 stars
02/24/2014
4.5 Stars: It took getting used to it being thin but it is supposed to be like French Toast so it makes sense. I assembled and refrigerated for 8 hours. Very good and no sugar-free flavor at all. Read More
Helpful
(2)
Advertisement
Paula Todora (Paula T)
Rating: 4 stars
02/09/2013
I let it sit overnight in the fridge like the recipe suggested. I also put a few little pieces of 1/3 less fat cream cheese cubes (about 2 ounces total) over the top. It was good but I did have to pour the syrup on it and sprinkle it with powdered sugar to give it a sweet enough taste for me. Maybe I just have a sweet tooth! Read More
Helpful
(1)
Little Bites of Beauty
Rating: 4 stars
04/12/2016
Super easy to make!Please look at my recipes on the site your opinion is important to me thank you Read More
Helpful
(1)
Lilcat
Rating: 5 stars
08/27/2013
This is wonderful. I have been looking for a way to lower the fat and sugar in things and I sure did not miss them in this. I like it as is and have done the cream cheese dollops as Paula did the second time I made it. Read More
Helpful
(1)
Advertisement
Darlene
Rating: 4 stars
07/03/2019
No it was delish! Read More
Helpful
(1)
Liz
Rating: 5 stars
10/04/2015
This was delicious. I accidentally forgot to add the cinnamon and sugar with the milk and eggs so I sprinkled all of it on top and it still turned out. I did add the cream cheese pats on top. Either way it would be delicious though! I will definitely make this again! Read More
chefVigi
Rating: 5 stars
09/12/2018
No changes and voila -perfect!!! Can serve with fresh fruit on top and still nutritious! The better the bread the lower the glycemic index/go for it! Read More
Tryxxie
Rating: 3 stars
02/11/2019
The flavoring was wonderful and the top layer was amazing...but no matter how long I baked it the middle was still mush. I will be trying it again though but I'll use a baking pan next time. Read More
More Reviews
© Copyright 2020 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 08/08/2020