Recipes Sugar-Free French Toast Casserole 4.5 (20) 17 Reviews 1 Photo This lighter version of French toast casserole eliminates the sugar and butter, yet still tastes great. Make it the night before and pop it in the oven in the morning for fuss-free breakfast morning prep! Recipe by Rhonda Updated on January 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 20 mins Cook Time: 30 mins Additional Time: 10 mins Total Time: 1 hrs Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 1 serving cooking spray (such as Pam®) 5 cups cubed bread 4 eggs 1 ½ cups milk ¼ cup granular sucralose sweetener (such as Splenda®), divided 2 teaspoons ground cinnamon, divided 1 teaspoon vanilla extract Directions Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray. Line bottom of prepared baking dish with bread cubes. Beat eggs, milk, 2 tablespoons sweetener, 1 teaspoon cinnamon, and vanilla extract together in a bowl; pour mixture over bread cubes. Let stand 10 minutes (or refrigerate up to overnight if desired). Combine remaining 2 tablespoons sweetener with remaining 1 teaspoon cinnamon; sprinkle mixture over the casserole. Bake in the preheated oven until casserole is set and topping is crunchy, 30 to 40 minutes. I Made It Print Nutrition Facts (per serving) 160 Calories 6g Fat 19g Carbs 9g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 160 % Daily Value * Total Fat 6g 7% Saturated Fat 2g 10% Cholesterol 129mg 43% Sodium 270mg 12% Total Carbohydrate 19g 7% Dietary Fiber 1g 4% Total Sugars 5g Protein 9g Vitamin C 0mg 1% Calcium 141mg 11% Iron 2mg 10% Potassium 170mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved