Skip to main content New this month
Get the Allrecipes magazine

Pumpkin Pie from So Delicious®

Rated as 0 out of 5 Stars
 made it  |  0 reviews   |   photos

"Lots of spices and coconut milk make a creamy and delicious dairy-free pumpkin pie."
Added to shopping list. Go to shopping list.

Ingredients

5 h 25 m servings 226 cals
Original recipe yields 8 servings (1 pie)

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 350 degrees. Place pie crust in an 8-inch pie pan. Combine pumpkin, coconut milk, sugar, cornstarch, cinnamon, ginger, salt, and allspice in a powerful blender or food processor until smooth. Pour mixture into pie shell and bake for 60-70 minutes. Remove from the oven and place on a cooling rack until completely cooled. Cover in plastic wrap and refrigerate for at least four hours (overnight is better) before serving. Garnish with vegan whipped topping and powdered sugar.

Footnotes

  • By Lee Khatchadourian-Reese

Nutrition Facts


Per Serving: 226 calories; 8.3 g fat; 36.8 g carbohydrates; 2.1 g protein; 0 mg cholesterol; 400 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 0