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Pumpkin Pie from So Delicious®

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"Lots of spices and coconut milk make a creamy and delicious dairy-free pumpkin pie."
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5 h 25 m servings 226 cals
Original recipe yields 8 servings (1 pie)


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  1. Preheat the oven to 350 degrees. Place pie crust in an 8-inch pie pan. Combine pumpkin, coconut milk, sugar, cornstarch, cinnamon, ginger, salt, and allspice in a powerful blender or food processor until smooth. Pour mixture into pie shell and bake for 60-70 minutes. Remove from the oven and place on a cooling rack until completely cooled. Cover in plastic wrap and refrigerate for at least four hours (overnight is better) before serving. Garnish with vegan whipped topping and powdered sugar.


  • By Lee Khatchadourian-Reese

Nutrition Facts

Per Serving: 226 calories; 8.3 g fat; 36.8 g carbohydrates; 2.1 g protein; 0 mg cholesterol; 400 mg sodium. Full nutrition

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