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Classic Gingerbread Cutouts
Reviews:
December 20, 2004

This was a great recipe, but I have some tips for others wanting to make the recipe. The taste, I thought, was great but you could add more spices if you want to. (Just look at other gingerbread recipes to find out an average) Also, some people were complaining about the crunchiness of the cookies. I noticed that too, but then I stopped rolling the dough so thin and they came out nice, gingery and somewhat soft and tasty!

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