Skip to main content New<> this month
Get the Allrecipes magazine
Classic Gingerbread Cutouts
December 20, 2004

This was a great recipe, but I have some tips for others wanting to make the recipe. The taste, I thought, was great but you could add more spices if you want to. (Just look at other gingerbread recipes to find out an average) Also, some people were complaining about the crunchiness of the cookies. I noticed that too, but then I stopped rolling the dough so thin and they came out nice, gingery and somewhat soft and tasty!

  1. 151 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars