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Classic Gingerbread Cutouts
December 16, 2002

Well, I didn't have molasses, allspice OR cloves! But I used this recipe anyway. I used maple syrup instead of the molasses, doubled the cinnamon and crossed my fingers. They turned out really great! Of course, they're not really gingerbread cookies, but they were nice and crunchy and easy for the kids to decorate. I'm sure with the correct ingredients they are wonderful. The dough was just perfect and got easier to work with as I handled it. A keeper! Thanks!

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