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Classic Gingerbread Cutouts
December 15, 2002

i had to add about a half cup more flour to the dough in order for it to be workable for the cutouts, and the surface needed to be heavily floured. but once i figured that out, the cut outs came out well and they cooked in about 6 minutes (contrary to the 8-10 minutes in the direcions). the icing was so easy - i did a few colors, put them in small zip bags, and cut the very tips off the bags and voila! it was a big hit with (and great activity for) my party goers!

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