This rich and creamy chocolate dessert is dairy-free. Indulge!

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Recipe Summary

prep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
16
Yield:
16 servings
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt the chocolate over a double boiler. While it is melting, blend the remaining ingredients in a high-speed blender until very smooth. Make sure to stop a few times and scrape down the sides. Once the chocolate has melted, add it to the rest of the ingredients in the blender and blend until smooth, scraping down the sides as needed. The mixture will now be warm and the consistency of pudding.

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  • You could serve the dessert now as a warm pudding. Or you can serve it as mousse by placing the pudding into a glass container and keeping it in the fridge for several hours to overnight to give it time to firm up.

  • Prior to piping, whip the mousse with a handheld mixer to whip air into it. Pipe the mousse into chocolate cups and serve.

Tips

By Gretchen Tseng

Nutrition Facts

127 calories; protein 3g 6% DV; carbohydrates 13.2g 4% DV; fat 8g 12% DV; cholesterol 1mg; sodium 13mg 1% DV. Full Nutrition

Reviews (2)

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Most helpful positive review

Rating: 5 stars
05/10/2016
love it Read More

Most helpful critical review

Rating: 3 stars
04/12/2013
This recipe did result it a pudding with a nice deep chocolate flavor but it was not possible to whip it into a mousse even after refrigerating overnight and using my powerful stand mixer. The texture is also a little on the grainy side because the tofu doesn't completely smooth out. Read More
(8)
3 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1
Rating: 3 stars
04/12/2013
This recipe did result it a pudding with a nice deep chocolate flavor but it was not possible to whip it into a mousse even after refrigerating overnight and using my powerful stand mixer. The texture is also a little on the grainy side because the tofu doesn't completely smooth out. Read More
(8)
Rating: 5 stars
05/10/2016
love it Read More