New this month
Get the Allrecipes magazine

Chocolate Mousse Cups

So Delicious® Dairy Free

"This rich and creamy chocolate dessert is dairy-free. Indulge!"
Added to shopping list. Go to shopping list.

Ingredients

30 m servings 127 cals
Original recipe yields 16 servings

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Melt the chocolate over a double boiler. While it is melting, blend the remaining ingredients in a high-speed blender until very smooth. Make sure to stop a few times and scrape down the sides. Once the chocolate has melted, add it to the rest of the ingredients in the blender and blend until smooth, scraping down the sides as needed. The mixture will now be warm and the consistency of pudding.
  2. You could serve the dessert now as a warm pudding. Or you can serve it as mousse by placing the pudding into a glass container and keeping it in the fridge for several hours to overnight to give it time to firm up.
  3. Prior to piping, whip the mousse with a handheld mixer to whip air into it. Pipe the mousse into chocolate cups and serve.

Footnotes

  • By Gretchen Tseng

Nutrition Facts


Per Serving: 127 calories; 8 g fat; 13.2 g carbohydrates; 3 g protein; 1 mg cholesterol; 13 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 2
Most helpful
Most positive
Least positive
Newest

This recipe did result it a pudding with a nice, deep chocolate flavor, but it was not possible to whip it into a mousse, even after refrigerating overnight and using my powerful stand mixer. Th...

love it