Chocolate Mousse Cups

2.8
(4)

This rich and creamy chocolate dessert is dairy-free. Indulge!

1
Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
16
Yield:
16 servings

Ingredients

  • 1 cup semisweet chocolate chips

  • 1 (14 ounce) package extra firm tofu, drained

  • 2 cups So Delicious® Dairy Free Coconut Milk (vanilla or chocolate)

  • 6 tablespoons cacao powder

  • 6 (1 gram) packets stevia

  • Chocolate cups for serving

Directions

  1. Melt the chocolate over a double boiler. While it is melting, blend the remaining ingredients in a high-speed blender until very smooth. Make sure to stop a few times and scrape down the sides. Once the chocolate has melted, add it to the rest of the ingredients in the blender and blend until smooth, scraping down the sides as needed. The mixture will now be warm and the consistency of pudding.

  2. You could serve the dessert now as a warm pudding. Or you can serve it as mousse by placing the pudding into a glass container and keeping it in the fridge for several hours to overnight to give it time to firm up.

  3. Prior to piping, whip the mousse with a handheld mixer to whip air into it. Pipe the mousse into chocolate cups and serve.

Tips

By Gretchen Tseng

Nutrition Facts (per serving)

127 Calories
8g Fat
13g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 127
% Daily Value *
Total Fat 8g 10%
Saturated Fat 4g 21%
Cholesterol 1mg 0%
Sodium 13mg 1%
Total Carbohydrate 13g 5%
Dietary Fiber 2g 8%
Total Sugars 6g
Protein 3g
Calcium 98mg 8%
Iron 2mg 9%
Potassium 86mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.