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My review
Springtime Pasta Salad
Becky Ley
"This light, colorful, and fresh pasta salad that everyone will love is great for get-togethers! Easy to reduce calories by using light mayo and light sour cream. If you make this the night before, add a little water and toss again to 'rejuvenate' before serving the next day."
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Ingredients
2 h 25 m servings 134 calsOriginal recipe yields 8 servings
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Directions
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Prep
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Cook
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Ready In
- Bring a large pot of lightly salted water to a boil; cook pasta at a boil until tender yet firm to the bite, about 8 minutes; drain. Rinse pasta with cold water until cool; drain. Transfer pasta to a large bowl.
- Stir cucumber, black olives, red onion, mayonnaise, sour cream, dill, salt, dry mustard, and garlic salt together in a bowl; pour over the pasta and gently mix to coat evenly.
- Cover bowl with plastic wrap; refrigerate for 2 hours before serving.
Nutrition Facts
Per Serving: 134 calories; 7.7 g fat; 14.7 g carbohydrates; 2.5 g protein; 7 mg cholesterol; 392 mg sodium. Full nutrition
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Reviews
Read all reviews 1213 Ratings
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Most helpful positive review
3/16/2013
I made this for recipe group today. I thought I had everything for this until I started to put it together. I couldn't find my dry mustard anywhere, so I used a 1/2 tsp prepared mustard, and I f...
Most helpful critical review
3/27/2013
I omitted the black olives and added sliced carrots. Those were my only changes. This seemed like the base of a pasta salad. I would have liked more vegetables, some grape tomatoes, some he...
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3/16/2013
I made this for recipe group today. I thought I had everything for this until I started to put it together. I couldn't find my dry mustard anywhere, so I used a 1/2 tsp prepared mustard, and I f...
3/27/2013
I omitted the black olives and added sliced carrots. Those were my only changes. This seemed like the base of a pasta salad. I would have liked more vegetables, some grape tomatoes, some he...
1/29/2017
I did add about 2 tablespoons of ranch seasoning mix and also added chopped cheddar cheese. Also added more mayo and milk to make it more creamy.
3/22/2013
Made for Recipe Group. I left out the olives since I don't like them. By suppertime the salad was really dry, and I doubled the dressing to start. It was just too bland for us. I resurrected it ...
3/19/2013
Made this pasta salad for the Buzz Recipe Group selection. While this was an easy recipe to prepare, the different ingredients just did not blend and suit our taste. It is very creamy and the ...
7/3/2017
I just made this recipe and thought it turned out great--and I didn't even have any cucumbers. I was eager to make this salad so I just used what I had. This is a great base recipe with an inf...
6/12/2017
I found this recipe be not as flavorful as I hoped. I did doctor it up by adding a sweet pepper and peas.