Recipes Springtime Pasta Salad 3.9 (18) 17 Reviews 9 Photos This light, colorful, and fresh pasta salad that everyone will love is great for get-togethers! Easy to reduce calories by using light mayo and light sour cream. If you make this the night before, add a little water and toss again to 'rejuvenate' before serving the next day. Recipe by Becky Ley Published on June 8, 2018 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 9 9 9 9 Prep Time: 15 mins Cook Time: 10 mins Additional Time: 2 hrs Total Time: 2 hrs 25 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 2 cups spiral veggie pasta 1 cucumber - peeled, seeded, and chopped ½ cup sliced black olives ¼ cup chopped red onion ½ cup mayonnaise ¼ cup sour cream 1 ¼ teaspoons dill weed ½ teaspoon salt ½ teaspoon dry mustard ¼ teaspoon garlic salt Directions Bring a large pot of lightly salted water to a boil; cook pasta at a boil until tender yet firm to the bite, about 8 minutes; drain. Rinse pasta with cold water until cool; drain. Transfer pasta to a large bowl. Stir cucumber, black olives, red onion, mayonnaise, sour cream, dill, salt, dry mustard, and garlic salt together in a bowl; pour over the pasta and gently mix to coat evenly. Cover bowl with plastic wrap; refrigerate for 2 hours before serving. I Made It Print Nutrition Facts (per serving) 134 Calories 8g Fat 15g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 134 % Daily Value * Total Fat 8g 10% Saturated Fat 2g 10% Cholesterol 7mg 2% Sodium 392mg 17% Total Carbohydrate 15g 5% Dietary Fiber 1g 3% Total Sugars 2g Protein 3g Vitamin C 1mg 7% Calcium 31mg 2% Iron 1mg 5% Potassium 62mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved