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Festive Coconut Wild Rice with Cranberries and Pears

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"Quick to prepare, this dish is elegant enough for a dinner party and an easy choice for a weeknight meal."
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55 m servings 401 cals
Original recipe yields 6 servings


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  1. Rinse wild rice in cold water and drain thoroughly. Place wild rice and brown rice in a large saucepan with the coconut milk, and bring to a boil. Reduce heat and simmer until rice is tender and milk is absorbed, about 45 minutes. Transfer to a large bowl and fold in cranberries, pear, and nuts (if using).


  • By Gail Davis

Nutrition Facts

Per Serving: 401 calories; 11.5 g fat; 69.6 g carbohydrates; 8 g protein; 0 mg cholesterol; 14 mg sodium. Full nutrition

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