Grandma's Maple Candy

2.7
(3)

A simple maple fudge my grandma used to make. Very frosting-like, but sweet and delicious.

Prep Time:
5 mins
Cook Time:
5 mins
Additional Time:
1 hrs
Total Time:
1 hrs 10 mins
Servings:
64
Yield:
64 1-inch squares

Ingredients

  • ½ cup brown sugar

  • ¼ cup heavy cream

  • 3 tablespoons butter

  • 1 pinch salt

  • 1 ⅔ cups confectioners' sugar

  • 1 teaspoon maple extract

  • ¼ teaspoon vanilla extract

Directions

  1. Heat brown sugar, cream, butter, and salt in a heavy saucepan over medium heat until butter melts, about 5 minutes; remove from heat. Mix confectioner's sugar, maple extract, and vanilla extract into the sugar mixture.

  2. Grease an 8-inch square cake pan. Pour sugar mixture into the prepared pan. Refrigerate until set, about 1 hour.

Nutrition Facts (per serving)

28 Calories
1g Fat
5g Carbs
Nutrition Facts
Servings Per Recipe 64
Calories 28
% Daily Value *
Total Fat 1g 1%
Saturated Fat 1g 3%
Cholesterol 3mg 1%
Sodium 5mg 0%
Total Carbohydrate 5g 2%
Total Sugars 5g
Calcium 2mg 0%
Potassium 3mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.