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My review
Grandma's Maple Candy
3 made it |
2 reviews
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3
Anna Cole
"A simple maple fudge my grandma used to make. Very frosting-like, but sweet and delicious."
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Ingredients
1 h 10 m servings 27Original recipe yields 64 servings (64 1-inch squares)
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Directions
{{model.addEditText}} Print- Heat brown sugar, cream, butter, and salt in a heavy saucepan over medium heat until butter melts, about 5 minutes; remove from heat. Mix confectioner's sugar, maple extract, and vanilla extract into the sugar mixture.
- Grease an 8-inch square cake pan. Pour sugar mixture into the prepared pan. Refrigerate until set, about 1 hour.
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Reviews
Read all reviews 2Most helpful
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Newest
1/23/2013
I wasn't very impressed with this. Even after chilling in freezing temperatures outside, once I brought it in to sit for a few hours it was warm again, which is expected, but did not stay as fir...
12/17/2016
Was so mushy. I threw it out. It tastes good but I made for Christmas cookie platters and I couldn't put them on for people because of its