Grandma's Maple Candy
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Ingredients1 h 10 m servings 27 cals
Original recipe yields 64 servings (64 1-inch squares)
- Heat brown sugar, cream, butter, and salt in a heavy saucepan over medium heat until butter melts, about 5 minutes; remove from heat. Mix confectioner's sugar, maple extract, and vanilla extract into the sugar mixture.
- Grease an 8-inch square cake pan. Pour sugar mixture into the prepared pan. Refrigerate until set, about 1 hour.
Per Serving: 27 calories; 0.9 g fat; 5 g carbohydrates; 0 g protein; 3 mg cholesterol; 5 mg sodium. Full nutrition
ReviewsRead all reviews 2
I wasn't very impressed with this. Even after chilling in freezing temperatures outside, once I brought it in to sit for a few hours it was warm again, which is expected, but did not stay as fir...