Recipes Grandma's Maple Candy 2.7 (3) 2 Reviews 0 Photos A simple maple fudge my grandma used to make. Very frosting-like, but sweet and delicious. Recipe by Anna Cole Published on March 5, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Prep Time: 5 mins Cook Time: 5 mins Additional Time: 1 hrs Total Time: 1 hrs 10 mins Servings: 64 Yield: 64 1-inch squares Jump to Nutrition Facts Ingredients ½ cup brown sugar ¼ cup heavy cream 3 tablespoons butter 1 pinch salt 1 ⅔ cups confectioners' sugar 1 teaspoon maple extract ¼ teaspoon vanilla extract Directions Heat brown sugar, cream, butter, and salt in a heavy saucepan over medium heat until butter melts, about 5 minutes; remove from heat. Mix confectioner's sugar, maple extract, and vanilla extract into the sugar mixture. Grease an 8-inch square cake pan. Pour sugar mixture into the prepared pan. Refrigerate until set, about 1 hour. I Made It Print Nutrition Facts (per serving) 28 Calories 1g Fat 5g Carbs Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 64 Calories 28 % Daily Value * Total Fat 1g 1% Saturated Fat 1g 3% Cholesterol 3mg 1% Sodium 5mg 0% Total Carbohydrate 5g 2% Total Sugars 5g Calcium 2mg 0% Potassium 3mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved