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Slow Cooker Pear Rose Cardamom Cake Oatmeal

"Wake up to the smell of cinnamon, cardamom, and vanilla in this overnight, slow-cooker oatmeal with chopped pear."
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Ingredients

7 h 5 m servings 125 cals
Original recipe yields 4 servings

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Directions

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  • Prep

  • Cook

  • Ready In

  1. The night before: Spray your crock pot with some oil to help with clean up later. Add all the ingredients except the sweetener. Cook on low over night (7 to 9 hours).
  2. In the morning: Stir your oatmeal well and add sweetener. It may seem watery at the top but if stirred it should be a more uniform consistency.

Footnotes

  • **This recipe uses a smaller slow cooker (1 1/2 to 2 quarts).
  • By Kathy Hester
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Nutrition Facts


Per Serving: 125 calories; 3.8 g fat; 19.9 g carbohydrates; 3.2 g protein; 0 mg cholesterol; 8 mg sodium. Full nutrition

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Reviews

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This was great! I rarely give 5 stars, but I would have if it weren't for the serving sizes being inaccurate. I increased the servings to what was supposed to be 6... This fed two adults and a p...