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Ingredients7 h 5 m servings 125 cals
Original recipe yields 4 servings
- The night before: Spray your crock pot with some oil to help with clean up later. Add all the ingredients except the sweetener. Cook on low over night (7 to 9 hours).
- In the morning: Stir your oatmeal well and add sweetener. It may seem watery at the top but if stirred it should be a more uniform consistency.
- **This recipe uses a smaller slow cooker (1 1/2 to 2 quarts).
- By Kathy Hester
- Easy Cleanup
- Try using a liner in your slow cooker for easier cleanup.
Per Serving: 125 calories; 3.8 g fat; 19.9 g carbohydrates; 3.2 g protein; 0 mg cholesterol; 8 mg sodium. Full nutrition
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