If you think dairy-free waffles were the stuff of dreams, you will happy to know your dreams have come true!

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Recipe Summary

prep:
5 mins
total:
5 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium sized bowl mix together the flour, salt, and baking powder.

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  • In a separate, larger bowl mix together the maple syrup, apple sauce, non-dairy milk, and vanilla.

  • Once the wet ingredients are well incorporated, add the dry ingredients and mix well until combined.

  • Cook according to your waffle iron's directions. We cooked ours on medium heat for about 5 minutes.

Nutrition Facts

90 calories; protein 2.9g; carbohydrates 18.5g; fat 1g; sodium 359.8mg. Full Nutrition
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Reviews (7)

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Most helpful positive review

Rating: 4 stars
03/08/2013
I am absolutely obsessed with these waffles. I must make them about once a week! The only thing I do to add my personal touch is add a little cinnamon and a little Truvia for my sweet tooth. Otherwise perfect! Oh and DOUBLE the batch at the very least always! Read More
(11)
11 Ratings
  • 5 star values: 7
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
03/07/2013
I am absolutely obsessed with these waffles. I must make them about once a week! The only thing I do to add my personal touch is add a little cinnamon and a little Truvia for my sweet tooth. Otherwise perfect! Oh and DOUBLE the batch at the very least always! Read More
(11)
Rating: 4 stars
02/14/2014
Very tasty recipe but unless you are making extremely small waffles I don't see how you'd get six waffles out of this recipe! I'll definitely double (at least) the recipe next time. Read More
(8)
Rating: 4 stars
05/10/2015
Add 2 tablespoons of cornflour to make a crispier waffle. Read More
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Rating: 5 stars
04/10/2016
Doubled the recipe to feed a family of 4. Tastes best fresh off the waffle iron. Turned out great! Read More
Rating: 5 stars
05/14/2016
I will definitely make this again. I'm looking for healthier recipes that my husband will like. He isn't crazy when I "experiment" on him as he says. He said "Great Waffles Hon" after his first bite. I let him enjoy a little longer then told him what was (and wasn't) in them. I did add 2 T of corn meal (I didn't have corn flour) and meant to add cinnamon but forgot so we added it on top. I also used unsweetened vanilla almond milk because that is what I had. I served them with pure maple syrup. YUM! Our waffle maker is divided into four small waffles. It made 7 small squares. We even had 3 left over and I ate one plain just out of the waffle iron. YUM again. Thanks for the recipe! Read More
Rating: 5 stars
04/11/2017
I used earth balance butter instead of applesauce and almond milk. It was really good! Read More
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Rating: 5 stars
01/08/2017
This recipe was spot on for me. 6 waffles great crispness and rise. I did add more vanilla but found it plenty sweet as is. Followed the tip to make it in the blender - great hack and made pouring into the waffle maker all that easier. I added chopped apple and walnuts as topping for fiber and protein. Definitely a keeper. Thank you Read More
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