Skip to main content New<> this month
Get the Allrecipes magazine

Classic Belgian Waffles

Rated as 4.64 out of 5 Stars

"If you think dairy-free waffles were the stuff of dreams, you will happy to know your dreams have come true!"
Added to shopping list. Go to shopping list.


5 m servings 90
Original recipe yields 6 servings


{{model.addEditText}} Print
  1. In a medium sized bowl mix together the flour, salt, and baking powder.
  2. In a separate, larger bowl mix together the maple syrup, apple sauce, non-dairy milk, and vanilla.
  3. Once the wet ingredients are well incorporated, add the dry ingredients and mix well until combined.
  4. Cook according to your waffle iron's directions. We cooked ours on medium heat for about 5 minutes.

Nutrition Facts

Per Serving: 90 calories; 1 18.5 2.9 0 360 Full nutrition

Explore more


Read all reviews 7
Most helpful
Most positive
Least positive

I am absolutely obsessed with these waffles. I must make them about once a week! The only thing I do to add my personal touch is add a little cinnamon and a little Truvia for my sweet tooth. Oth...

Very tasty recipe, but unless you are making extremely small waffles, I don't see how you'd get six waffles out of this recipe! I'll definitely double (at least) the recipe next time.

I used earth balance butter instead of applesauce and almond milk. It was really good!

This recipe was spot on for me. 6 waffles, great crispness and rise. I did add more vanilla but found it plenty sweet as is. Followed the tip to make it in the blender - great hack and made pour...

I will definitely make this again. I'm looking for healthier recipes that my husband will like. He isn't crazy when I "experiment" on him, as he says. He said "Great Waffles, Hon" after his firs...

Doubled the recipe to feed a family of 4. Tastes best fresh off the waffle iron. Turned out great!

Add 2 tablespoons of cornflour to make a crispier waffle.