Ingredients5 m servings 90 cals
- In a medium sized bowl mix together the flour, salt, and baking powder.
- In a separate, larger bowl mix together the maple syrup, apple sauce, non-dairy milk, and vanilla.
- Once the wet ingredients are well incorporated, add the dry ingredients and mix well until combined.
- Cook according to your waffle iron's directions. We cooked ours on medium heat for about 5 minutes.
Per Serving: 90 calories; 1 g fat; 18.5 g carbohydrates; 2.9 g protein; 0 mg cholesterol; 360 mg sodium. Full nutrition
ReviewsRead all reviews 7
I am absolutely obsessed with these waffles. I must make them about once a week! The only thing I do to add my personal touch is add a little cinnamon and a little Truvia for my sweet tooth. Oth...
Very tasty recipe, but unless you are making extremely small waffles, I don't see how you'd get six waffles out of this recipe! I'll definitely double (at least) the recipe next time.
I used earth balance butter instead of applesauce and almond milk. It was really good!
This recipe was spot on for me. 6 waffles, great crispness and rise. I did add more vanilla but found it plenty sweet as is. Followed the tip to make it in the blender - great hack and made pour...
I will definitely make this again. I'm looking for healthier recipes that my husband will like. He isn't crazy when I "experiment" on him, as he says. He said "Great Waffles, Hon" after his firs...
Doubled the recipe to feed a family of 4. Tastes best fresh off the waffle iron. Turned out great!