Rating: 3.5 stars
19 Ratings
  • 5 star values: 8
  • 4 star values: 4
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 3

Chocolate chip cookies to die for. This is a recipe that has finally been perfected after many years of tweaking.

Recipe Summary

cook:
15 mins
total:
35 mins
prep:
20 mins
Servings:
30
Yield:
2 -1/2 dozen cookies
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Ingredients

30
Original recipe yields 30 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Whisk both amounts of flour, baking soda and salt in a bowl. Beat butter, brown sugar, and pudding mix in another bowl with an electric mixer until blended; beat in egg, egg yolk, and vanilla extract until combined. Stir flour mixture into egg mixture until just combined. Fold in chocolate chips.

  • Roll the dough into 2-inch balls and place 2 inches apart onto ungreased baking sheets.

  • Bake until golden brown, about 15 minutes.

Nutrition Facts

160 calories; protein 1.7g; carbohydrates 22.4g; fat 7.6g; cholesterol 27.1mg; sodium 114mg. Full Nutrition
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