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Thick and Chewy Chocolate Chip Cookies

Rated as 3.89 out of 5 Stars
1

"Chocolate chip cookies to die for. This is a recipe that has finally been perfected after many years of tweaking."
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Ingredients

35 m servings 160
Original recipe yields 30 servings (2 -1/2 dozen cookies)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Whisk both amounts of flour, baking soda and salt in a bowl. Beat butter, brown sugar, and pudding mix in another bowl with an electric mixer until blended; beat in egg, egg yolk, and vanilla extract until combined. Stir flour mixture into egg mixture until just combined. Fold in chocolate chips.
  3. Roll the dough into 2-inch balls and place 2 inches apart onto ungreased baking sheets.
  4. Bake until golden brown, about 15 minutes.

Nutrition Facts


Per Serving: 160 calories; 7.6 22.4 1.7 27 114 Full nutrition

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Reviews

Read all reviews 15
  1. 18 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I only made two small adjustments to this recipe--I used instant CHEESECAKE pudding and half milk chocolate/half dark chocolate chips in this recipe. Baked at 350*, the cookies were done baking ...

Most helpful critical review

These cookies are WAY too dry. The cookies did come out thick and chewy as promised, but the flavour and texture was really lacking. As stated before they were really dry, the only way they we...

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I only made two small adjustments to this recipe--I used instant CHEESECAKE pudding and half milk chocolate/half dark chocolate chips in this recipe. Baked at 350*, the cookies were done baking ...

These cookies are WAY too dry. The cookies did come out thick and chewy as promised, but the flavour and texture was really lacking. As stated before they were really dry, the only way they we...

These cookies were just OK for me, but my granddaughters liked them a lot. I followed the recipe as is, and the cookies did come out thick and chewy---just not buttery enough for me.

Crisp edge and chewy center. This recipe is excellent. My 20 year old asked me for the recipe. She said it's better than toll house. I'm inclined to agree!

I tried this recipe and followed it without making any adjustments. It came out terrific. I was looking for a thicker,lighter cookie and this was perfect. Now I have the rich buttery chocolate c...

I didn't read the comments on this recipe until after I had already made the dough. So before I added the chocolate chips I tasted the dough. I decided to add a 1/4 cup of white sugar (which s...

very fluffy batter but bland taste so I changed my second batch a bit by adding a pinch of cinnamon, 2 tbs cream and 1 tbs white sugar. I also didn't have vanilla pudding nix so I used a chocola...

A little dry.. Weird after taste.. I think it maybe had too much vanilla extract? Now that I have made these, just noticed that it didn't have white sugar. Maybe if I added it, it would have tas...

I followed the directions exactly. I thought they were really soft and chewy. The batter was dry at first, but I kneaded it with my hands after I added the chocolate chips and the batter resembl...