A holiday baked favorite made with flour, eggs, milk and butter.

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Ingredients

3
Original recipe yields 3 servings
The ingredient list now reflects the servings specified

Directions

  • Mix flour, eggs and milk in a blender until smooth. Let sit for 1 hour, then put butter in a casserole dish and melt. Add batter.

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  • Preheat oven to 375 degrees F (190 degrees C).

  • Bake pudding for 20 minutes in preheated oven, then lower temperature to 350 degrees F (175 degrees C) and bake for another 15 minutes. When golden, cut up and serve.

Nutrition Facts

681 calories; 30 g total fat; 310 mg cholesterol; 282 mg sodium. 79.5 g carbohydrates; 22 g protein; Full Nutrition

Reviews (6)

Read More Reviews

Most helpful positive review

Rating: 5 stars
05/17/2016
They turned out awesome! Read More

Most helpful critical review

Rating: 1 stars
05/28/2007
The error in this recipe is that you need to heat the fat in the bottom of your baking dish for at least 30 minutes before adding the mixture. This is why it rises Read More
(9)
8 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 4
Rating: 5 stars
05/17/2016
They turned out awesome! Read More
Rating: 3 stars
01/07/2004
I cut the recipe down for 3 ppl maybe that was the problem. I even added pan drippings and it just wasn't what I expected. Will try half the flour next time like other recipes call for and less butter/pan drippings. Sry. Read More
(9)
Rating: 1 stars
05/28/2007
The error in this recipe is that you need to heat the fat in the bottom of your baking dish for at least 30 minutes before adding the mixture. This is why it rises Read More
(9)
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Rating: 1 stars
08/12/2005
Not very good at all. Tasted too salty and milky. Yuck. Read More
(7)
Rating: 1 stars
05/12/2008
Would never make it again.Not light and fluffy like it should be.I'm always willing to try new recipes but I'll stick to my old recipe. K Read More
(5)
Rating: 1 stars
04/13/2015
I did not enjoy this recipe at all! It needed way more flavor and I did not like the way it tasted. Read More
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Rating: 5 stars
05/17/2016
They turned out awesome! Read More