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Sugar Spiced Almonds


"Spiced almonds are a nice winter treat."
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55 m servings 197 cals
Original recipe yields 16 servings

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine almonds and olive oil in a bowl; toss to coat. Spread almonds in a single layer on a baking sheet.
  3. Bake in preheated oven until toasted, about 15 minutes. Allow almonds to cool slightly.
  4. While almonds are baking, mix sugar, cinnamon, paprika, and cayenne pepper in a small bowl. Sprinkle spice mixture over almonds and toss again. Spread almonds in a single layer and continue to bake until spices are fragrant, 5 to 10 minutes. Cool before serving.

Nutrition Facts

Per Serving: 197 calories; 15.2 g fat; 12.2 g carbohydrates; 6.1 g protein; 0 mg cholesterol; < 1 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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These almonds would be great if the sugar coating would stick to the nuts! (My photo shows the sugar mix just spooned on top of the nuts.) I wondered how that was going to work when they were ...