Sugar Spiced Almonds

3.0
(1)

Spiced almonds are a nice winter treat.

1
Prep Time:
5 mins
Cook Time:
20 mins
Additional Time:
30 mins
Total Time:
55 mins
Servings:
16
Yield:
16 servings

Ingredients

  • 1 tablespoon olive oil

  • 1 pound blanched almonds

  • ½ cup white sugar

  • 1 tablespoon ground cinnamon

  • teaspoon sweet paprika

  • ¼ teaspoon cayenne pepper

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Combine almonds and olive oil in a bowl; toss to coat. Spread almonds in a single layer on a baking sheet.

  3. Bake in preheated oven until toasted, about 15 minutes. Allow almonds to cool slightly.

  4. While almonds are baking, mix sugar, cinnamon, paprika, and cayenne pepper in a small bowl. Sprinkle spice mixture over almonds and toss again. Spread almonds in a single layer and continue to bake until spices are fragrant, 5 to 10 minutes. Cool before serving.

Nutrition Facts (per serving)

197 Calories
15g Fat
12g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 197
% Daily Value *
Total Fat 15g 19%
Saturated Fat 1g 6%
Sodium 0mg 0%
Total Carbohydrate 12g 4%
Dietary Fiber 4g 13%
Total Sugars 8g
Protein 6g
Vitamin C 0mg 1%
Calcium 75mg 6%
Iron 1mg 7%
Potassium 210mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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