Added to shopping list. Go to shopping list.
Ingredients55 m servings 197 cals
Original recipe yields 16 servings
- Preheat oven to 350 degrees F (175 degrees C).
- Combine almonds and olive oil in a bowl; toss to coat. Spread almonds in a single layer on a baking sheet.
- Bake in preheated oven until toasted, about 15 minutes. Allow almonds to cool slightly.
- While almonds are baking, mix sugar, cinnamon, paprika, and cayenne pepper in a small bowl. Sprinkle spice mixture over almonds and toss again. Spread almonds in a single layer and continue to bake until spices are fragrant, 5 to 10 minutes. Cool before serving.
Per Serving: 197 calories; 15.2 g fat; 12.2 g carbohydrates; 6.1 g protein; 0 mg cholesterol; < 1 mg sodium. Full nutrition
ReviewsRead all reviews 1