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Zucchini Crisp


"Just like apple crisp! We first made this when a neighbor gave us a HUGE zucchini he grew in his garden."
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1 h servings 150 cals
Original recipe yields 20 servings (1 9x13-inch crisp)

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  1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
  2. Mix zucchini, white sugar, lemon juice, cinnamon, and nutmeg in a large bowl. Pour mixture into baking dish.
  3. Combine brown sugar, oats, and flour in another bowl. Cut in margarine until mixture resembles coarse crumbs; sprinkle over zucchini.
  4. Bake in preheated oven until bubbly and zucchini is tender, 40 to 45 minutes.

Nutrition Facts

Per Serving: 150 calories; 5 g fat; 25.6 g carbohydrates; 1.9 g protein; 0 mg cholesterol; 61 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 12
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This is a great way to use extra zucchini! Don't tell the kids..they will never know it isn't apples. I like to add a TBLS of flour to the zucchini mixture and pecans to the topping.

Nice recipe, but if you're using a huge zucchini, I suggest cutting the seeds out! This turned out OK when I followed the recipe, but after one bite it didn't taste like apples to me at all. I f...

This certainly tastes like apples - next time I will use a little flour with the zucchini, as ntate suggested. I also increased the lemon juice to 2/3 C and the sugar to 3/4 cup. I used the fo...

I added rhubarb on a 60/40 split and added around 10-15 min to the cook time and that helped evaporate a lot and added more crispness! No need for more flour

I find awesome recipes here all the time! I am a frequent allrecipes user however this I'd the first time I have ever posted a review (and a picture to boot). Thus recipe was amazing and deser...

Next time, I'll add some flour to the zucchini mixture to make it a bit less juicy. That's just my own personal preference, though.

Easy, delicious use for zucchini. Tastes like apple crisp.

It seriously tastes like apples. It fooled the kids AND the boyfriend. :)

Zucchini is an absolute favorite around here