Ingredients1 h servings 150 cals
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
- Mix zucchini, white sugar, lemon juice, cinnamon, and nutmeg in a large bowl. Pour mixture into baking dish.
- Combine brown sugar, oats, and flour in another bowl. Cut in margarine until mixture resembles coarse crumbs; sprinkle over zucchini.
- Bake in preheated oven until bubbly and zucchini is tender, 40 to 45 minutes.
Per Serving: 150 calories; 5 g fat; 25.6 g carbohydrates; 1.9 g protein; 0 mg cholesterol; 61 mg sodium. Full nutrition
ReviewsRead all reviews 12
This is a great way to use extra zucchini! Don't tell the kids..they will never know it isn't apples. I like to add a TBLS of flour to the zucchini mixture and pecans to the topping.
Nice recipe, but if you're using a huge zucchini, I suggest cutting the seeds out! This turned out OK when I followed the recipe, but after one bite it didn't taste like apples to me at all. I f...
This certainly tastes like apples - next time I will use a little flour with the zucchini, as ntate suggested. I also increased the lemon juice to 2/3 C and the sugar to 3/4 cup. I used the fo...
I added rhubarb on a 60/40 split and added around 10-15 min to the cook time and that helped evaporate a lot and added more crispness! No need for more flour
I find awesome recipes here all the time! I am a frequent allrecipes user however this I'd the first time I have ever posted a review (and a picture to boot). Thus recipe was amazing and deser...
Next time, I'll add some flour to the zucchini mixture to make it a bit less juicy. That's just my own personal preference, though.
It seriously tastes like apples. It fooled the kids AND the boyfriend. :)