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Zucchini Crisp

Rated as 4.6 out of 5 Stars
1

"Just like apple crisp! We first made this when a neighbor gave us a HUGE zucchini he grew in his garden."
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Ingredients

1 h servings 150
Original recipe yields 20 servings (1 9x13-inch crisp)

Directions

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  1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
  2. Mix zucchini, white sugar, lemon juice, cinnamon, and nutmeg in a large bowl. Pour mixture into baking dish.
  3. Combine brown sugar, oats, and flour in another bowl. Cut in margarine until mixture resembles coarse crumbs; sprinkle over zucchini.
  4. Bake in preheated oven until bubbly and zucchini is tender, 40 to 45 minutes.

Nutrition Facts


Per Serving: 150 calories; 5 25.6 1.9 0 61 Full nutrition

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Reviews

Read all reviews 14
  1. 20 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Nice recipe, but if you're using a huge zucchini, I suggest cutting the seeds out! This turned out OK when I followed the recipe, but after one bite it didn't taste like apples to me at all. I f...

Most helpful critical review

This certainly tastes like apples - next time I will use a little flour with the zucchini, as ntate suggested. I also increased the lemon juice to 2/3 C and the sugar to 3/4 cup. I used the fo...

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Nice recipe, but if you're using a huge zucchini, I suggest cutting the seeds out! This turned out OK when I followed the recipe, but after one bite it didn't taste like apples to me at all. I f...

This is a great way to use extra zucchini! Don't tell the kids..they will never know it isn't apples. I like to add a TBLS of flour to the zucchini mixture and pecans to the topping.

This certainly tastes like apples - next time I will use a little flour with the zucchini, as ntate suggested. I also increased the lemon juice to 2/3 C and the sugar to 3/4 cup. I used the fo...

I added rhubarb on a 60/40 split and added around 10-15 min to the cook time and that helped evaporate a lot and added more crispness! No need for more flour

I find awesome recipes here all the time! I am a frequent allrecipes user however this I'd the first time I have ever posted a review (and a picture to boot). Thus recipe was amazing and deser...

It seriously tastes like apples. It fooled the kids AND the boyfriend. :)

Next time, I'll add some flour to the zucchini mixture to make it a bit less juicy. That's just my own personal preference, though.

Easy, delicious use for zucchini. Tastes like apple crisp.

I pretty much followed the exact recipe. Here’s the minor changes. I couldn’t find my nutmeg so I sprinkled in some pumpkin pie spice. I was a little short on the lemon juice so I used what I h...