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Potato Latkes from Simply Potatoes®

Rated as 4.33 out of 5 Stars

"Latkes are a traditional Jewish pancake made with shredded potatoes and eggs. One recommended way to serve latkes is to top them with applesauce."
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25 m servings 114 cals
Original recipe yields 6 servings


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  1. In large bowl stir together Simply Potatoes, Better'n Eggs, flour, green onion, pepper, salt, and baking powder.
  2. Heat 1 tablespoon oil in a 12-inch nonstick skillet over medium heat.
  3. Cook 4 latkes at a time: spread 1/4 cup potato mixture for each latke into 3 1/2-inch circles in skillet.
  4. Cook 4 to 5 minutes, turning once. Repeat with remaining potato mixture and add oil to skillet as needed. Season with salt and pepper if desired.


  • * Substitute all-purpose flour.

Nutrition Facts

Per Serving: 114 calories; 0.1 g fat; 24.1 g carbohydrates; 3.9 g protein; 0 mg cholesterol; 500 mg sodium. Full nutrition

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Read all reviews 4
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Really like these Simply Potatoes hash browns. These were good.

These turned out pretty good. I have made other potato latke/pancake type recipes and I noticed they were a tad more crisp than this one. These were a little on the dry side but good flavor non...

Great taste and easy to make. Definitely will make this recipe again.

I used 2 real eggs and a gluten free flour blend. They were AMAZING!