Crisp bell peppers, black beans and Monterey Jack cheese add delicious flavor to this easy casserole.

Gallery

Recipe Summary

prep:
15 mins
cook:
50 mins
total:
1 hr 5 mins
Servings:
12
Yield:
12 servings
Advertisement

Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 350 degrees F. Spray 13x9-inch glass baking dish with nonstick cooking spray. In large bowl combine AllWhites and milk; mix well. Add Simply Potatoes hash browns, black beans, corn, red pepper and 1 cup cheese. Stir to mix well. Pour into prepared baking dish. Bake for 40 to 45 minutes or until center is set and edges are browned.

    Advertisement
  • Sprinkle top with remaining 1 cup cheese. Continue baking for 3 to 5 minutes or until cheese is melted. Sprinkle with cilantro. Let stand 5 minutes before serving.

Tips

*For an extra kick use our Southwest Style Hash Browns.

Nutrition Facts

188 calories; protein 11.8g; carbohydrates 22.2g; fat 5.9g; cholesterol 17.5mg; sodium 429.3mg. Full Nutrition
Advertisement
Advertisement