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30 Minute Irish Skillet

Rated as 3.82 out of 5 Stars

"A touch of bacon and a splash of apple juice enhance the savory flavors in this traditional beef, potato and cabbage dish. Enjoy this easy skillet dinner on nights when there's no time to cook."
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Ingredients

30 m servings 342 cals
Original recipe yields 6 servings

Directions

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  1. In large nonstick skillet heat oil over medium-high heat. Cook Simply Potatoes Shredded Hash Browns according to package directions.
  2. Meanwhile, cook bacon, ground beef and onion in 12-inch nonstick skillet until meat is browned. Drain grease. Add cabbage, beef broth, apple juice and salt.
  3. Reduce heat to low. Cover; cook until cabbage is tender. Stir in cooked hash browns.

Nutrition Facts


Per Serving: 342 calories; 19.3 g fat; 24.6 g carbohydrates; 16.8 g protein; 52 mg cholesterol; 714 mg sodium. Full nutrition

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Reviews

Read all reviews 17
  1. 22 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This had good flavor from the bacon and onion and I used potatoes that had peppers and onions added. This was tasty overall but rather wet and needed some contrast in textures. The potatoes star...

Most helpful critical review

Ehhh..... OK...had a good flavor, nothing to get excited over. I cooked the cabbage uncovered because the other reviewers said it was soggy. I stir fried it, so it really wasn't soggy at all. Ad...

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This had good flavor from the bacon and onion and I used potatoes that had peppers and onions added. This was tasty overall but rather wet and needed some contrast in textures. The potatoes star...

Super tasty! Made enough to feed 4 people FULL! Yum. Needed a lil more salt n pepper, otherwise YUM

Simply wonderful and quick to make. Yes, it does need a pinch more salt. I also sprinkled a little cheddar cheese on top for fun.

Made it just like recipe and sprinkled shredded cheddar on top. Yum! Lots of food!

Ehhh..... OK...had a good flavor, nothing to get excited over. I cooked the cabbage uncovered because the other reviewers said it was soggy. I stir fried it, so it really wasn't soggy at all. Ad...

We made according to the recipe. It needed salt and pepper. It turned out to be soggy.

I just shredded some potatoes and followed the directions and we loved it. I will make it again.

yummy

This was yummy. My children loved it and asked for seconds. I did make a few changes but kept all the same ingredients. I used 4 slices of bacon, 1/3 cup apple juice, added salt to taste and us...