Rating: 3.71 stars
28 Ratings
  • 5 star values: 10
  • 4 star values: 7
  • 3 star values: 6
  • 2 star values: 3
  • 1 star values: 2

A touch of bacon and a splash of apple juice enhance the savory flavors in this traditional beef, potato and cabbage dish. Enjoy this easy skillet dinner on nights when there's no time to cook.

Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In large nonstick skillet heat oil over medium-high heat. Cook Simply Potatoes Shredded Hash Browns according to package directions.

    Advertisement
  • Meanwhile, cook bacon, ground beef and onion in 12-inch nonstick skillet until meat is browned. Drain grease. Add cabbage, beef broth, apple juice and salt.

  • Reduce heat to low. Cover; cook until cabbage is tender. Stir in cooked hash browns.

Nutrition Facts

342 calories; protein 16.8g; carbohydrates 24.6g; fat 19.3g; cholesterol 52mg; sodium 714.3mg. Full Nutrition
Advertisement

Reviews (32)

Most helpful positive review

Rating: 4 stars
04/25/2013
This had good flavor from the bacon and onion and I used potatoes that had peppers and onions added. This was tasty overall but rather wet and needed some contrast in textures. The potatoes started crisp but after adding them to the beef/cabbage mix they got wet too. We ate this and enjoyed what we had but voted not to have it again. The bacon should have been crisp to suit me and I picked the limp pieces out. Just my picky preference though. Overall a good recipe and it was worth giving it a try. Read More
(7)

Most helpful critical review

Rating: 3 stars
03/18/2015
Ehhh..... OK...had a good flavor nothing to get excited over. I cooked the cabbage uncovered because the other reviewers said it was soggy. I stir fried it so it really wasn't soggy at all. Added the hashbrowns right at the end which I baked in the oven while frying the beef bacon and onions to cut down on another thing to fry. They turned out great. Easy and quick which is what I was looking for and my family ate it without complaint... I would rate this a level above Hamburger Helper. Read More
(1)
28 Ratings
  • 5 star values: 10
  • 4 star values: 7
  • 3 star values: 6
  • 2 star values: 3
  • 1 star values: 2
Rating: 4 stars
04/24/2013
This had good flavor from the bacon and onion and I used potatoes that had peppers and onions added. This was tasty overall but rather wet and needed some contrast in textures. The potatoes started crisp but after adding them to the beef/cabbage mix they got wet too. We ate this and enjoyed what we had but voted not to have it again. The bacon should have been crisp to suit me and I picked the limp pieces out. Just my picky preference though. Overall a good recipe and it was worth giving it a try. Read More
(7)
Rating: 5 stars
03/07/2013
Super tasty! Made enough to feed 4 people FULL! Yum. Needed a lil more salt n pepper otherwise YUM Read More
(6)
Rating: 5 stars
01/03/2014
Simply wonderful and quick to make. Yes it does need a pinch more salt. I also sprinkled a little cheddar cheese on top for fun. Read More
(3)
Advertisement
Rating: 5 stars
12/17/2014
Made it just like recipe and sprinkled shredded cheddar on top. Yum! Lots of food! Read More
(2)
Rating: 2 stars
02/25/2014
We made according to the recipe. It needed salt and pepper. It turned out to be soggy. Read More
(1)
Rating: 3 stars
03/17/2015
Ehhh..... OK...had a good flavor nothing to get excited over. I cooked the cabbage uncovered because the other reviewers said it was soggy. I stir fried it so it really wasn't soggy at all. Added the hashbrowns right at the end which I baked in the oven while frying the beef bacon and onions to cut down on another thing to fry. They turned out great. Easy and quick which is what I was looking for and my family ate it without complaint... I would rate this a level above Hamburger Helper. Read More
(1)
Advertisement
Rating: 4 stars
03/18/2016
This was a very tasty recipe and it was a huge hit with my family. I added a bit more salt, pepper, and apple juice than the recipe called for so my dish didn't turn out to be too bland at all (in fact it had a nice blend of savory and a touch of sweet flavors) - also I added in some garlic with the onions and let the onions/bacon sautee/crisp up some before I added the ground beef. I didn't find the recipe to be too soggy as well (maybe because I did what some other reviewers did and added them in at the last second so the potatoes still had that salty crunch). I also didn't cover the pan when I added the cabbage in so I don't know if that made a difference. Read More
(1)
Rating: 3 stars
12/08/2018
It was just ok. Will not be keeping this in our weekly rotation Read More
Rating: 2 stars
10/22/2015
Very bland....added Cayman Island spices but it was too late. Will not make this again. Read More