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Ingredients1 h 10 m servings 176 cals
Original recipe yields 8 servings
- Heat oven to 350 degrees F. Spray 2 quart casserole with nonstick cooking spray*. In small skillet cook bacon until crisp; drain grease. Chop bacon.
- In large bowl stir bacon and all remaining ingredients until well blended. Spread mixture into prepared dish. Cover; bake 60 minutes or until potatoes are tender.
- *An 11x17-inch rectangular or 8-inch square baking dish can be used.
- ©2013 Crystal Farms
Per Serving: 176 calories; 11.2 g fat; 12.3 g carbohydrates; 6 g protein; 25 mg cholesterol; 566 mg sodium. Full nutrition
ReviewsRead all reviews 4
Easy to make and very tasty. I added it as a last minute side dish this Christmas and it was a hit!
Although this recipe was simple, easy and fast I prefer the taste of real potatoes that I season my self.