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Cheesy Bacon and Potatoes Casserole

Rated as 3.5 out of 5 Stars

"It is hard to resist this creamy, cheesy bacon and potato casserole. With just 1 bowl and 1 pan, it is ready for the oven in less than 10 minutes."
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1 h 10 m servings 176 cals
Original recipe yields 8 servings


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  1. Heat oven to 350 degrees F. Spray 2 quart casserole with nonstick cooking spray*. In small skillet cook bacon until crisp; drain grease. Chop bacon.
  2. In large bowl stir bacon and all remaining ingredients until well blended. Spread mixture into prepared dish. Cover; bake 60 minutes or until potatoes are tender.


  • *An 11x17-inch rectangular or 8-inch square baking dish can be used.
  • ©2013 Crystal Farms

Nutrition Facts

Per Serving: 176 calories; 11.2 g fat; 12.3 g carbohydrates; 6 g protein; 25 mg cholesterol; 566 mg sodium. Full nutrition

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This was an easy and tasty recipe.

Easy to make and very tasty. I added it as a last minute side dish this Christmas and it was a hit!

Although this recipe was simple, easy and fast I prefer the taste of real potatoes that I season my self.

It seemed kind of bland to us. Could have used some garlic powder or another seasoning to jazz it up. Also, I uncovered it and added finely shredded cheddar cheese for the last 10 minutes of bak...