It is hard to resist this creamy, cheesy bacon and potato casserole. With just 1 bowl and 1 pan, it is ready for the oven in less than 10 minutes.

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Recipe Summary

prep:
10 mins
cook:
1 hr
total:
1 hr 10 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 350 degrees F. Spray 2 quart casserole with nonstick cooking spray*. In small skillet cook bacon until crisp; drain grease. Chop bacon.

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  • In large bowl stir bacon and all remaining ingredients until well blended. Spread mixture into prepared dish. Cover; bake 60 minutes or until potatoes are tender.

Tips

*An 11x17-inch rectangular or 8-inch square baking dish can be used.

(C)2013 Crystal Farms

Nutrition Facts

176 calories; protein 6g 12% DV; carbohydrates 12.3g 4% DV; fat 11.2g 17% DV; cholesterol 25mg 8% DV; sodium 565.9mg 23% DV. Full Nutrition

Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 4 stars
01/04/2014
This was an easy and tasty recipe. Read More
(3)

Most helpful critical review

Rating: 3 stars
06/28/2017
It seemed kind of bland to us. Could have used some garlic powder or another seasoning to jazz it up. Also I uncovered it and added finely shredded cheddar cheese for the last 10 minutes of baking. Read More
(1)
4 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
01/03/2014
This was an easy and tasty recipe. Read More
(3)
Rating: 4 stars
12/30/2016
Easy to make and very tasty. I added it as a last minute side dish this Christmas and it was a hit! Read More
(1)
Rating: 3 stars
07/05/2015
Although this recipe was simple easy and fast I prefer the taste of real potatoes that I season my self. Read More
(1)
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Rating: 3 stars
06/28/2017
It seemed kind of bland to us. Could have used some garlic powder or another seasoning to jazz it up. Also I uncovered it and added finely shredded cheddar cheese for the last 10 minutes of baking. Read More
(1)