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Ingredients20 m servings 102 cals
Original recipe yields 8 servings
- In large bowl stir together Simply Potatoes, carrot, onion, flour and salt. Stir in beaten eggs.
- Heat oil in 12-inch nonstick skillet over medium heat. Drop four generous 1/4 cup pancakes of potato mixture into skillet; flatten slightly. Cook each pancake 2 to 3 minutes on each side or until golden brown, turning once. Cook remaining pancakes, adding additional oil to skillet if needed. Drain pancakes on paper towel. Serve with applesauce or sour cream if desired.
- ©2013 Crystal Farms
Per Serving: 102 calories; 3 g fat; 15.8 g carbohydrates; 2.6 g protein; 46 mg cholesterol; 214 mg sodium. Full nutrition
ReviewsRead all reviews 2
I added a good grind of fresh pepper and liked the addition of the shredded carrots. I used the scoop that I typically use for filling muffin tins which made it really easy, and they all ended ...