Simply Traditional Potato Pancakes


Make easy potato pancakes with hash browns that are already shredded. Grated carrots add a touch of sweetness and a splash of color to these tasty pancakes. Top with applesauce or sour cream if desired.

Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins


  • 1 (20 ounce) package Simply Potatoes® Shredded Hash Browns

  • cup shredded carrot

  • ¼ cup finely chopped onion

  • 1 tablespoon all-purpose flour

  • ½ teaspoon salt

  • 2 large eggs, slightly beaten

  • 1 tablespoon vegetable oil


  1. Stir together hash browns, carrot, onion, flour, and salt in a large bowl. Stir in beaten eggs.

  2. Heat oil in 12-inch nonstick skillet over medium heat.

  3. Drop four generous 1/4 cup pancakes of potato mixture into skillet; flatten slightly. Cook each pancake until golden brown, turning once, 2 to 3 minutes on each side. Cook remaining pancakes, adding additional oil to the skillet if needed. Drain pancakes on a paper towel.

Editor's Note:

Copyright (C) 2013 Crystal Farms

Nutrition Facts (per serving)

102 Calories
3g Fat
16g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 102
% Daily Value *
Total Fat 3g 4%
Saturated Fat 1g 4%
Cholesterol 47mg 16%
Sodium 214mg 9%
Total Carbohydrate 16g 6%
Dietary Fiber 2g 7%
Total Sugars 1g
Protein 3g
Vitamin C 1mg 4%
Calcium 10mg 1%
Iron 0mg 2%
Potassium 40mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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