This cheesy ham and potato casserole is a perfect recipe to make when serving a crowd. If you are headed to a party just bake and take.


Recipe Summary

10 mins
50 mins
1 hr
12 servings


Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Heat oven to 350 degrees F. Spray 13x9 glass baking dish with nonstick cooking spray. In very large bowl stir together fiesta cheese soup, cream of chicken soup, sour cream and 1/4 cup melted butter; mix well. Stir in Simply Potatoes and ham. Spread into baking dish.

  • In small bowl stir together remaining 1/4 cup melted butter and crushed crackers. Sprinkle crackers evenly over top of Simply Potatoes.

  • Bake, uncovered, 50 to 55 minutes or until edges are bubbly and center is heated through.


*Crush crackers by placing inside 1-gallon size plastic re-sealable bag. Use rolling pin to crush crackers.

(C)2013 Crystal Farms

Nutrition Facts

283 calories; protein 7.5g 15% DV; carbohydrates 17.4g 6% DV; fat 20.4g 31% DV; cholesterol 44.4mg 15% DV; sodium 899.2mg 36% DV. Full Nutrition

Reviews (1)

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2 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
This is so easy to make and the cooking time of one hour is perfect if you have other dishes to get ready and want to serve this as a side dish. I made the following substitutions to the dish based on what my family likes. I didn't have the Fiesta Cheese soup so I used Campbell's Cheddar Cheese soup and instead of the Cream of Chicken soup I used Cream of Potato. I added one medium diced yellow onion and for the buttery crackers (which I didn't have) I used Fresh Gourmet's Texas Toast Seasoned Croutons. I left everything else the same except I did not use any butter. Between the fat in the cheese and ham I couldn't justify the added artery clogging butter. The onion and croutons added some seasoning to what I think would have been a fairly bland dish. Read More