Ingredients10 m servings 111 cals
- Mash avocado and hard-boiled eggs together in a bowl until evenly combined. Stir in lemon juice and lemon pepper. Season with salt.
- Cook's Note:
- If not serving immediately, put avocado pit in middle of dip, cover, and refrigerate until needed.
Per Serving: 111 calories; 9.4 g fat; 4.9 g carbohydrates; 3.4 g protein; 79 mg cholesterol; 85 mg sodium. Full nutrition
ReviewsRead all reviews 3
Our family eats it like this, but we add the hard boiled egg last so that it is not totally mushy.
The lemon juice was a bit too much since it overpowered the taste. I will put in on a romaine salad with croutons with a touch of balsalmic instead of throwing it away. Its a good combo of prot...