Stinky's Guacamole

Rating: 3.33 stars
3 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

Quick and easy guacamole that's egg-based! Summertime or a Super Bowl® favorite! Taste guacamole with tortilla chip before adding salt, chips will bring out the flavor.

By Pooh's Mom

Gallery

Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
8
Yield:
8 servings
Nutrition Info
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Mash avocado and hard-boiled eggs together in a bowl until evenly combined. Stir in lemon juice and lemon pepper. Season with salt.

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Cook's Note:

If not serving immediately, put avocado pit in middle of dip, cover, and refrigerate until needed.

Nutrition Facts

Per Serving:
111 calories; protein 3.4g 7% DV; carbohydrates 4.9g 2% DV; fat 9.4g 14% DV; cholesterol 79.5mg 27% DV; sodium 84.5mg 3% DV. Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

broeliz@gmail.com
Rating: 4 stars
01/12/2013
Our family eats it like this but we add the hard boiled egg last so that it is not totally mushy. Read More
Helpful
(1)

Most helpful critical review

Mary
Rating: 2 stars
01/25/2017
The lemon juice was a bit too much since it overpowered the taste. I will put in on a romaine salad with croutons with a touch of balsalmic instead of throwing it away. Its a good combo of protein and good fats but I won't make again. Read More
3 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
broeliz@gmail.com
Rating: 4 stars
01/11/2013
Our family eats it like this but we add the hard boiled egg last so that it is not totally mushy. Read More
Helpful
(1)
Lisa Coates
Rating: 4 stars
01/11/2013
This is a great alternative to plain jane egg salad sandwiches. I followed the recipe and was delighted with the favor. Personally I used tortilla bread and made a wrap. Don't fill to much it was bursting out the other end. Great for a quick sandwich or with chips. Thanks Read More
Mary
Rating: 2 stars
01/25/2017
The lemon juice was a bit too much since it overpowered the taste. I will put in on a romaine salad with croutons with a touch of balsalmic instead of throwing it away. Its a good combo of protein and good fats but I won't make again. Read More
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