Recipes Oatmeal Cookie Pancakes 2.8 (9) 8 Reviews 2 Photos For the oatmeal cookie lovers, oatmeal pancakes for breakfast! Not too sweet. Syrup is optional, may not even want it after they are cooked! A great way to get your kids that extra healthy dose of oats in their day! Recipe by JERSEYDEVIL43 Published on March 5, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 2 Prep Time: 15 mins Cook Time: 20 mins Total Time: 35 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 2 cups buttermilk ¾ cup quick-cooking oats ¼ cup butter, softened 2 eggs 2 tablespoons brown sugar 2 tablespoons baking powder 1 tablespoon baking soda 1 tablespoon pancake syrup 1 teaspoon ground cinnamon ½ teaspoon salt 1 pinch ground nutmeg ⅓ cup raisins 1 tablespoon vegetable oil, or as needed Directions Mix buttermilk, oats, butter, eggs, brown sugar, baking powder, baking soda, syrup, cinnamon, salt, and nutmeg together in a large bowl; fold in raisins. Oil a griddle over medium heat. Drop batter by large spoonfuls onto the griddle; cook until bubbles form and the edges are dry, about 5 minutes. Flip pancakes and cook until browned on the other side, 2 to 3 more minutes. Repeat with remaining batter. I Made It Print Nutrition Facts (per serving) 180 Calories 10g Fat 20g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 180 % Daily Value * Total Fat 10g 13% Saturated Fat 5g 24% Cholesterol 64mg 21% Sodium 1077mg 47% Total Carbohydrate 20g 7% Dietary Fiber 1g 4% Total Sugars 12g Protein 5g Vitamin C 1mg 4% Calcium 297mg 23% Iron 1mg 7% Potassium 202mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved