Oatmeal Cookie Pancakes


For the oatmeal cookie lovers, oatmeal pancakes for breakfast! Not too sweet. Syrup is optional, may not even want it after they are cooked! A great way to get your kids that extra healthy dose of oats in their day!

Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
8 servings


  • 2 cups buttermilk

  • ¾ cup quick-cooking oats

  • ¼ cup butter, softened

  • 2 eggs

  • 2 tablespoons brown sugar

  • 2 tablespoons baking powder

  • 1 tablespoon baking soda

  • 1 tablespoon pancake syrup

  • 1 teaspoon ground cinnamon

  • ½ teaspoon salt

  • 1 pinch ground nutmeg

  • cup raisins

  • 1 tablespoon vegetable oil, or as needed


  1. Mix buttermilk, oats, butter, eggs, brown sugar, baking powder, baking soda, syrup, cinnamon, salt, and nutmeg together in a large bowl; fold in raisins.

  2. Oil a griddle over medium heat. Drop batter by large spoonfuls onto the griddle; cook until bubbles form and the edges are dry, about 5 minutes. Flip pancakes and cook until browned on the other side, 2 to 3 more minutes. Repeat with remaining batter.

Nutrition Facts (per serving)

180 Calories
10g Fat
20g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 180
% Daily Value *
Total Fat 10g 13%
Saturated Fat 5g 24%
Cholesterol 64mg 21%
Sodium 1077mg 47%
Total Carbohydrate 20g 7%
Dietary Fiber 1g 4%
Total Sugars 12g
Protein 5g
Vitamin C 1mg 4%
Calcium 297mg 23%
Iron 1mg 7%
Potassium 202mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.