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My review
Oatmeal Cookie Pancakes
JERSEYDEVIL43
"For the oatmeal cookie lovers, oatmeal pancakes for breakfast! Not too sweet. Syrup is optional, may not even want it after they are cooked! A great way to get your kids that extra healthy dose of oats in their day!"
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Ingredients
35 m servings 180 calsOriginal recipe yields 8 servings
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Directions
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Prep
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Cook
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Ready In
- Mix buttermilk, oats, butter, eggs, brown sugar, baking powder, baking soda, syrup, cinnamon, salt, and nutmeg together in a large bowl; fold in raisins.
- Oil a griddle over medium heat. Drop batter by large spoonfuls onto the griddle; cook until bubbles form and the edges are dry, about 5 minutes. Flip pancakes and cook until browned on the other side, 2 to 3 more minutes. Repeat with remaining batter.
Nutrition Facts
Per Serving: 180 calories; 9.8 g fat; 19.9 g carbohydrates; 4.9 g protein; 64 mg cholesterol; 1077 mg sodium. Full nutrition
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Reviews
Read all reviews 78 Ratings
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Most helpful positive review
1/13/2013
Once I added a bunch of flour everyone loved them.
Most helpful critical review
11/7/2014
Even after adding a cup and a half of flour, this pancake batter was still wet. I couldn't even get one solid pancake out of it. This whole recipe was inedible and a waste of ingredients.
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11/7/2014
Even after adding a cup and a half of flour, this pancake batter was still wet. I couldn't even get one solid pancake out of it. This whole recipe was inedible and a waste of ingredients.
2/9/2013
This was a nice change for our usual pancakes and we enjoyed these very much. I let the oats sit in the buttermilk a little bit to soften before adding the additional ingredients. I needed to ...
7/13/2013
I didn't want to be at the stove all morning, so I 1/2d the recipe. Added 1/2 c flour, use applecider ving to make the buttermilk, used molasses since I didn't have brown sugar (left off the sy...
3/4/2013
We had these pancakes on Saturday, and today, Monday, my husband is still raving about them. He says they were teh fluffiest of any I have ever made. I'm glad I read the reviews by the two peo...
2/9/2013
As the other reviewers mentioned, I think this recipe is missing flour. I added 1 cup, but I think it may have been a little too much. They didn't have the flavor I was hoping for and it was to...