Oatmeal Cookie Pancakes

Name: Oatmeal Cookie Pancakes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8 servings
Ingredients: 2 cups buttermilk; ¾ cup quick-cooking oats; ¼ cup butter, softened; 2 eggs; 2 tablespoons brown sugar; 2 tablespoons baking powder; 1 tablespoon baking soda; 1 tablespoon pancake syrup; 1 teaspoon ground cinnamon; ½ teaspoon salt; 1 pinch ground nutmeg; ⅓ cup raisins; 1 tablespoon vegetable oil, or as needed

Rating: 2.78 stars

9 Ratings
8 Reviews
2 Photos

For the oatmeal cookie lovers, oatmeal pancakes for breakfast! Not too sweet. Syrup is optional, may not even want it after they are cooked! A great way to get your kids that extra healthy dose of oats in their day!

By JERSEYDEVIL43

Gallery

Recipe Summary

prep:

15 mins

cook:

20 mins

total:

35 mins

Servings:

Max Servings:

Yield:

8 servings

Nutrition Info

Directions

Step 1

Mix buttermilk, oats, butter, eggs, brown sugar, baking powder, baking soda, syrup, cinnamon, salt, and nutmeg together in a large bowl; fold in raisins.

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Step 2

Oil a griddle over medium heat. Drop batter by large spoonfuls onto the griddle; cook until bubbles form and the edges are dry, about 5 minutes. Flip pancakes and cook until browned on the other side, 2 to 3 more minutes. Repeat with remaining batter.

Nutrition Facts

Per Serving:

180 calories; 9.8 g total fat; 64 mg cholesterol; 1077 mg sodium. 19.9 g carbohydrates; 4.9 g protein; Full Nutrition

Reviews (8)

Most helpful positive review

arugula

01/13/2013

Once I added a bunch of flour everyone loved them. Read More

Helpful

(1)

Most helpful critical review

Sarah Jo

12/31/2014

Even after adding a cup and a half of flour this pancake batter was still wet. I couldn't even get one solid pancake out of it. This whole recipe was inedible and a waste of ingredients. Read More

Helpful

(4)

9 Ratings

5 star values: 1
4 star values: 2
3 star values: 3
2 star values: 0
1 star values: 3

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

arugula

01/13/2013

Once I added a bunch of flour everyone loved them. Read More

Helpful

(1)

Sarah Jo

12/31/2014

Even after adding a cup and a half of flour this pancake batter was still wet. I couldn't even get one solid pancake out of it. This whole recipe was inedible and a waste of ingredients. Read More

Helpful

(4)

arugula

01/13/2013

Once I added a bunch of flour everyone loved them. Read More

Helpful

(1)

Juli

05/13/2014

I was looking for gluten free pancakes but these are NOT it! Read More

Helpful

(1)

Deb C

02/09/2013

This was a nice change for our usual pancakes and we enjoyed these very much. I let the oats sit in the buttermilk a little bit to soften before adding the additional ingredients. I needed to add flour and as such we would have rated it a 5 star recipe. However where the flour was a major component to the recipe to be fair to other home cooks who may try this recipe and be unaware that flour is needed I rated it a 3. Read More

Helpful

(1)

Jan Mowbray

03/07/2013

We had these pancakes on Saturday and today Monday my husband is still raving about them. He says they were teh fluffiest of any I have ever made. I'm glad I read the reviews by the two people who commented on the fact that flour was missing from the recipe. At least I was ready for it. I made half the recipe and it needed one cup of flour. I can't imagine that anyone made this and reviewed it without noting the lack of flour. Read More

Cathy K.

07/13/2013

I didn't want to be at the stove all morning so I 1/2d the recipe. Added 1/2 c flour use applecider ving to make the buttermilk used molasses since I didn't have brown sugar (left off the syrup). Smells great we shall see. Read More

magicallydelicious

02/09/2013

As the other reviewers mentioned I think this recipe is missing flour. I added 1 cup but I think it may have been a little too much. They didn't have the flavor I was hoping for and it was tough to get them to cook through without getting very brown. I might give them another try but I would probably go heavier on the cinnamon lighter on the flour I add and leave the syrup out to pour on top. They're an interesting idea but I think this recipe just needs another look to see if the ingredients are as written. Read More

Shirley Seaborn

02/24/2019

I printed this recipe quite a while ago so I had not read reviews. I did notice the lack of flour and also the fact that the butter was softened not melted. They called for lots of baking soda and powder. That did help them to rise slightly but they were terrible. I threw away half the batter. There are numerous other oatmeal cookie pancake recipes that are excellent. Read More

Back to Oatmeal Cookie Pancakes

All Reviews for Oatmeal Cookie Pancakes

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Nutritional Information

Oatmeal Cookie Pancakes

Servings Per Recipe: 8
Calories: 180

% Daily Value *

total fat: 15 %

saturated fat:

cholesterol: 21 %

sodium: 43 %

potassium: 6 %

carbohydrates: 6 %

fiber: 5 %

sugar:

protein: 10 %

vitamin a iu:

niacin equivalents:

vitamin b6:

vitamin c:

folate:

calcium:

iron:

magnesium:

thiamin:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Oatmeal Cookie Pancakes

1 of 8

All Reviews

arugula

01/13/2013

Once I added a bunch of flour everyone loved them.

Helpful

(1)

Sarah Jo

12/31/2014

Even after adding a cup and a half of flour this pancake batter was still wet. I couldn't even get one solid pancake out of it. This whole recipe was inedible and a waste of ingredients.

Helpful

(4)

arugula