A favorite served at a particular school for wizardry and witchcraft can be served to your children too! Healthy and light, it can also be made less so by turning it into an alcoholic version, but that is up to the witch in the kitchen! Canned pumpkin is fine, but fresh-roasted pumpkin has more color.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Blend pumpkin and ice together in a blender on high until ice is finely chopped. Add apple cider, sparkling water, nutmeg, cinnamon, and salt; blend until smooth. Serve immediately.

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Nutrition Facts

88.9 calories; 0.7 g protein; 21.8 g carbohydrates; 0 mg cholesterol; 167.1 mg sodium. Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
03/29/2017
I thought I was drinking pumpkin pie! My pumpkin puree was frozen so I omitted the ice cubes and I added less than half of the sparkling water called for. It was sweet pumpkiny and delicious. Read More
(1)

Most helpful critical review

Rating: 1 stars
04/12/2018
I followed the instructions very carefully and I was disappointed Read More
3 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 1
Rating: 5 stars
03/29/2017
I thought I was drinking pumpkin pie! My pumpkin puree was frozen so I omitted the ice cubes and I added less than half of the sparkling water called for. It was sweet pumpkiny and delicious. Read More
(1)
Rating: 5 stars
03/29/2017
I thought I was drinking pumpkin pie! My pumpkin puree was frozen so I omitted the ice cubes and I added less than half of the sparkling water called for. It was sweet pumpkiny and delicious. Read More
(1)
Rating: 1 stars
04/11/2018
I followed the instructions very carefully and I was disappointed Read More
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