Wizard's Pumpkin Juice
Karen Barris Calabro
"A favorite served at a particular school for wizardry and witchcraft can be served to your children too! Healthy and light, it can also be made less so by turning it into an alcoholic version, but that is up to the witch in the kitchen! Canned pumpkin is fine, but fresh-roasted pumpkin has more color."
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Ingredients10 m servings 89
Original recipe yields 4 servings
- Blend pumpkin and ice together in a blender on high until ice is finely chopped. Add apple cider, sparkling water, nutmeg, cinnamon, and salt; blend until smooth. Serve immediately.
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Per Serving: 89 calories; 0.3 21.8 0.7 0 167 Full nutrition
ReviewsRead all reviews 2
I thought I was drinking pumpkin pie! My pumpkin puree was frozen so I omitted the ice cubes and I added less than half of the sparkling water called for. It was sweet , pumpkiny and delicious.