Tater Tot Hot Dish II


This is an old recipe, easy and kids usually like it. If you like, add green beans over the hamburger and skip the onion rings if desired.

Prep Time:
10 mins
Cook Time:
1 hrs
Total Time:
1 hrs 10 mins
6 servings


  • 1 ½ pounds lean ground beef

  • 1 onion, chopped

  • ¾ teaspoon salt

  • 1 pinch ground black pepper

  • 1 (32 ounce) package tater tots, thawed

  • 1 (10.75 ounce) can condensed cream of mushroom soup

  • 1 (10.75 ounce) can condensed cream of celery soup

  • 1 (6 ounce) can French-fried onion rings


  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a large skillet cook ground beef with onion, salt and pepper; drain and spread into the bottom of a 9x13 inch baking dish. Add tater tots; mix cream of mushroom and cream of celery soup together and pour mixture over dish. Top with onion rings, if using.

  3. Bake in preheated oven for 1 hour.

Nutrition Facts (per serving)

744 Calories
48g Fat
60g Carbs
25g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 744
% Daily Value *
Total Fat 48g 61%
Saturated Fat 14g 68%
Cholesterol 68mg 23%
Sodium 1706mg 74%
Total Carbohydrate 60g 22%
Dietary Fiber 4g 15%
Total Sugars 3g
Protein 25g
Vitamin C 3mg 14%
Calcium 59mg 5%
Iron 2mg 13%
Potassium 808mg 17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love