Bacon Wrapped Pretzels
Break pretzel rods in half and cut bacon slices in half for appetizer bites if desired.
By placing the bacon on top of a rack, the renderings (fat/grease) will drop into the baking sheet, leaving the bacon to crisp and your oven clean. If making more than 1 batch on same sheet, change foil after 2nd batch to prevent burning of caramel/grease collection.
Easy clean-up: Your baking sheet will come out of the oven looking like a candy coated mess. Don't worry, place the pan in hot water and the caramel-bacon residue will dissolve.