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My review
Bacon Wrapped Pretzels
Chad Baker
"Bacon-wrapped pretzels. I have done these with brown sugar coating and completely without coating with good results. For extra indulgence, serve with warm chocolate sauce for dipping."
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Ingredients
30 m servings 145 calsOriginal recipe yields 20 servings
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- US
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil and top with a wire rack.
- Mix brown sugar, chili powder, and cayenne pepper together in a bowl. Dredge both sides of each bacon slice in the brown sugar mixture. Wrap a coated bacon slice around each pretzel rod, leaving a small space at the bottom of pretzel uncovered for easy handling. Arrange wrapped pretzels on the wire rack atop the baking sheet.
- Bake in the preheated oven until bacon is crisp, 15 to 20 minutes.
Footnotes
- Partner tip: Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 145 calories; 3.3 g fat; 24.6 g carbohydrates; 4.5 g protein; 6 mg cholesterol; 607 mg sodium. Full nutrition
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Newest
2/5/2013
Sweet, salty, heat, bacon...what'd not to love?! I was prepared to fall head over heels for these, but, sadly, did not. Despite using Oscar Meyer (R) Center Cut bacon (which is wicked then and...
11/1/2014
Great recipe! These are super easy to make and taste great. The sweet and salty snack made a great appetizer. I made them the night before a party and put them in the refrigerator. I served them...