Creamed Peas

I usually make a white sauce and then add the cooked peas to it, but this worked OK adding the flour and milk to the peas and then thickening. I used only 1/2 cup of milk, and it was the perfec...

To bring out the taste of the peas, add a teaspoon or so of sugar. Also, a little fresh parsley. You can skip the part about cooking the peas first- just cook them in the butter until they tha...

Like recipe my grandmother used to use. comfort food.

Creamed peas! Excellent, quick and perfect for two. I used new garden peas (sold in a bag at grocers), next time maybe a little less milk, but oh so good! I served with a new recipe for a sal...

Great recipe, I also only used 1/2 cup milk as suggested by another review. Reminded me of cooking with my grandma! Thank you for sharing!

This recipe is great however I altered my just a little bit. First I used the juice out of a can of peas to make this dish, worked great and added flavor to my creamed peas, secondly I chose to ...

Good! Used 1/2 c. milk and a dash of pepper as suggested by the previous reviewer, and a slice of american cheese as mentioned in the "note". Also added a shake of spicy seasoned salt for a li...

I made this as written, the only change I made is using ghee (clarified butter) instead of regular butter.

I added a very generous amount of parmesan, some garlic salt, and some pepper and it was lovely.