Creamed Peas

I usually make a white sauce and then add the cooked peas to it, but this worked OK adding the flour and milk to the peas and then thickening. I used only 1/2 cup of milk, and it was the perfect consistency for us, so I would caution you about adding a full cup. Start with less and then add more if needed. Nice basic recipe for creamed peas.

To bring out the taste of the peas, add a teaspoon or so of sugar. Also, a little fresh parsley. You can skip the part about cooking the peas first- just cook them in the butter until they thaw, and just start to cook through, then add the flour, salt, and milk.

Like recipe my grandmother used to use. comfort food.

Creamed peas! Excellent, quick and perfect for two. I used new garden peas (sold in a bag at grocers), next time maybe a little less milk, but oh so good! I served with a new recipe for a salmon loaf (used up a few small cans of salmon) and some fresh mashed potatoes. (Extra cream peas spilled over on potatoes). Yummy!

Great recipe, I also only used 1/2 cup milk as suggested by another review. Reminded me of cooking with my grandma! Thank you for sharing!

This recipe is great however I altered my just a little bit. First I used the juice out of a can of peas to make this dish, worked great and added flavor to my creamed peas, secondly I chose to make rue first ( Butter and flour) this worked out great as its the thicken agent in this dish. Lastly I found that instead of 1 1/2 cups water just just 1 cup of juice out of the can and 1 1/2 cups of milk or cream. This is a great dish and one I loved very much.

Good! Used 1/2 c. milk and a dash of pepper as suggested by the previous reviewer, and a slice of american cheese as mentioned in the "note". Also added a shake of spicy seasoned salt for a little added flavor.

Very good basic recipe. Thanks for posting.

I made this as written, the only change I made is using ghee (clarified butter) instead of regular butter.

I added little new potatoes.... delish

I added a very generous amount of parmesan, some garlic salt, and some pepper and it was lovely.

Good. Add a quarter teaspoon nutmeg to bring outflavor

No, I made it as directed.