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My review
Creamed Peas
joyce o
"This is a quick and easy way to make this side dish for 2 people without all the fuss."
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Ingredients
15 m servings 185 calsOriginal recipe yields 2 servings
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Directions
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- Cook's Note:
- You can use whatever milk or cream you desire. Adjust to the amount of peas and creaminess that you desire. I also add a pinch of black pepper and stir in just before serving. Also good with a slice of American cheese added with the milk.
Nutrition Facts
Per Serving: 185 calories; 8.5 g fat; 19.4 g carbohydrates; 8.2 g protein; 25 mg cholesterol; 601 mg sodium. Full nutrition
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Reviews
Read all reviews 1011 Ratings
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Most helpful positive review
2/23/2013
I usually make a white sauce and then add the cooked peas to it, but this worked OK adding the flour and milk to the peas and then thickening. I used only 1/2 cup of milk, and it was the perfec...
Most helpful critical review
1/23/2017
This recipe is great however I altered my just a little bit. First I used the juice out of a can of peas to make this dish, worked great and added flavor to my creamed peas, secondly I chose to ...
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2/23/2013
I usually make a white sauce and then add the cooked peas to it, but this worked OK adding the flour and milk to the peas and then thickening. I used only 1/2 cup of milk, and it was the perfec...
10/20/2013
To bring out the taste of the peas, add a teaspoon or so of sugar. Also, a little fresh parsley. You can skip the part about cooking the peas first- just cook them in the butter until they tha...
7/7/2016
Creamed peas! Excellent, quick and perfect for two. I used new garden peas (sold in a bag at grocers), next time maybe a little less milk, but oh so good! I served with a new recipe for a sal...
8/19/2014
Great recipe, I also only used 1/2 cup milk as suggested by another review. Reminded me of cooking with my grandma! Thank you for sharing!
1/23/2017
This recipe is great however I altered my just a little bit. First I used the juice out of a can of peas to make this dish, worked great and added flavor to my creamed peas, secondly I chose to ...
6/25/2013
Good! Used 1/2 c. milk and a dash of pepper as suggested by the previous reviewer, and a slice of american cheese as mentioned in the "note". Also added a shake of spicy seasoned salt for a li...
5/6/2018
I made this as written, the only change I made is using ghee (clarified butter) instead of regular butter.